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Beautiful Tiny Cabin with Classic Wood Stove on 6.48 Forested Acres for $59,900

For more infomation >> Beautiful Tiny Cabin with Classic Wood Stove on 6.48 Forested Acres for $59 900 - Duration: 2:35.

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Amazing Contemporary Hayden Classic Single Park Home with Beautiful Interior Design - Duration: 3:05.

Amazing Contemporary Hayden Classic Single Park Home with Beautiful Interior Design

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1971 Citroen DS 21 Safari - Raw Classic Cars - Duration: 10:58.

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How to Make Tapioca Pudding | Classic Old Fashioned Homemade Tapioca Pudding - Duration: 6:54.

hey guys today I'm going to be showing

you how to make a good old-fashioned

classic tapioca pudding and I'm gonna be

using Bob's Red Mill small pearl tapioca

I really like this um tapioca pearl I've

tried other ones and I just have not had

that's the bug and I'm also going to be

eating their recipe I find that the

recipe is just perfect it works really

well the only thing that I'll be

changing is they asked for 2% milk I'm

going to be using whole milk but if you

prefer 2% just use that I like that it

doesn't have any extra additives in

there tapioca that's just a bonus for me

trying that other ones kind of just add

extra stuff that it's just not eat it

also if you are trying to find tapioca

pearls like I was I had a really hard

time fighting about this sort I just

went to Amazon and I bought a bunch of

these because they come in like a packet

and it was just a good deal and around

here we you know what tapioca pudding I

just love it it's such a classic so

let's get to making tapioca pudding the

first thing you want to do is you add

your small tapioca pearls to a saucepan

add water on top of them give them a

little stir and let them hang out for

about 30 minutes to an hour this will

give the tapioca pearls time to absorb

all that liquid you want that because

you want your tapioca pearls to be nice

and fluffy and be smooth in the finished

product also don't try to be sneaky and

fabula because the milk just won't

absorb into the tapioca pearls so make

sure you're using water

[Applause]

[Music]

after 30 minutes to an hour you'll see

that the tapioca pearls have absorbed

most of that liquid if not all of it and

then they're ready for the next step

which is adding your milk your soul and

half of the sugar to your saucepan

so thanks I'm just going to crack my two

eggs and I'm going to separate them add

my egg yolks

after I've beaten them slightly to my

tapioca pudding mixture

once you've added your site will you be

in a queue to hear tapioca mixture make

sure you stir it up nicely take it to

your stovetop and I'm really Amith bring

this mixture to a boil once it is at a

boil make sure you lower your heat to

low and let it simmer for 10 to 15

minutes make sure you are stirring

constantly you don't want your tapioca

pearls to burn on the bottom and then if

you can multi-task start beating your

egg whites until they form soft peaks

and then once they are at soft peaks

adding your remainder of the sugar and

then beat it

up until it is nice to end melt it into

your egg whites and then what you're

going to want to do once you have left

you tapioca mixture to simmer for 10 to

15 minutes you're going to want to

remove about 3/4 of a cup and you're

going to want to temper your egg whites

you want to temper them because your

tapioca pudding is piping hot and your

egg whites are pretty cool and if you

were to pack your egg whites

straightaway into your tapioca pudding

it would just create a mess you would

basically get scrambled eggs and that's

not the consistency we are looking for

stuff go ahead and add 3/4 of a cup of

the tapioca pudding to year

egg whites and fold it in gently once it

is all combined to go ahead and add in

the egg whites and the tapioca to the

rest of your tapioca pudding and folded

it into that mixture and let it cook for

about 3 more minutes on low after 3

minutes

and take it off the heat let it cool for

about 15 minutes or so add in your

vanilla stir it up and then you could

start it hot or cold it doesn't matter

whatever you prefer I prefer mine hot

and cold and you can also add fruit on

top of it but I'm just gonna leave my

plate because I'm just simple like that

got my silver head and I got my little

tapioca pudding in my other hand so I

put them in these cute little jars from

Ikea and I think they're really cute so

let's give this a go I love that texture

it's so fluffy and smooth it's still a

little warm because I didn't let it cool

completely

but the tapioca pearls the part cooked

to perfection it's not too eggy and it's

vanilla II not overly sweet I really

like that this recipe calls for salt

because I believe in desserts you should

always add salt and yeah it's just

really good it's a classic and don't let

this small container fool you because

I'm gonna be eating a lot more all right

I hope you guys give this a try and I'll

see you on the next one bye

For more infomation >> How to Make Tapioca Pudding | Classic Old Fashioned Homemade Tapioca Pudding - Duration: 6:54.

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Price 85000TK Lifan Classic Victor R BD | Best Classic Look Bike In Bangladesh | Shapon Khan Vlogs - Duration: 5:43.

For more infomation >> Price 85000TK Lifan Classic Victor R BD | Best Classic Look Bike In Bangladesh | Shapon Khan Vlogs - Duration: 5:43.

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Tagalog Love Songs 80s, 90s and 2000s | Pilipino Love MiX Non-stop | OPM Tagalog Classic - Duration: 1:24:59.

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