- This pigeon just won't quit. He's coming straight back over.
I'm looking at you. I see you.
Get out of here. Jesus.
What's up guys, it's Chas from Thrillist, and we're here on St. Marks
in the East Village to check out a new Taiwanese restaurant called 886.
They've been getting a ton of coverage recently for the personal
touches they've been adding to classic Taiwanese street food.
I'm gonna head inside and meet up with chef and co-owner Eric Sze
to try out their spicy, massive, fried chicken sandwich, the Notorious T.F.C.
Cue Biggie.
Cool.
- Our mission for 886 has always been, and still is, to bring about Taiwanese flavors
in a more modern and, not American, but just in a New York style.
The Notorious T.F.C. stands for Taiwanese fried chicken sandwich.
I think that dish is a little bit more personal to me.
'Cause as a kid, that was my dad's favorite thing to get
at all the McDonald's everywhere, and I would get it with him.
So, there's a dash of nostalgia in it.
But, also 'cause it's a killer, it's a bangin' sandwich.
And we don't really see a lot of those here.
Yeah sure, you get the Asian chicken sandwiches, but you don't get
something that is more substantial and bolder in flavor.
- Thing should be cut in half. Look at this.
It is insane. It's just coming out of the bun.
Let's get a bite.
Wow, that bite was just chicken but I can tell you this,
it is some of the most tender meat I've ever had on a fried chicken sandwich.
I mean, I've never seen dark meat on a fried chicken sandwich before and it is killer.
I feel like a snake. I need to like, unhinge my jaw.
Wow. When you get that bite with the slaw and the ketchup
it just all comes together so perfectly.
I mean, that meat is complimented by the spices from the ketchup
and just that refreshing daikon slaw afterwards. It's such a good combo.
You know, the bun is key.
That's how you get that McDonald's nostalgia they were talking about before.
The sesame seeds, you know, that's crucial and it's a great detail.
And it's so much chicken that this bottom bun is kind of starting to lose a little life
but it doesn't matter, this chicken is so juicy.
I still have a ton of work to do on this.
I think I'm gonna phone a friend, get some help for this.
But if you liked what you saw, please watch another Thrillist video
and like, comment, and share below.
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