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With the Teutons, the goddess Iduna watched over golden apples that could lend immortality.
Besides a lot of vitamin C, an apple contains a lot of pectins.
A special multiple sugar that cannot be metabolized by humans.
From a nutritional physiological point of view, pectins are therefore dietary fibres for humans.
Pears contain minerals such as iron, potassium, copper, iodine, magnesium, phosphate and zinc.
Due to the high potassium content, the fruit also has a dehydrating effect.
In the case of pears, most vitamins are located directly under the skin.
That is why it makes sense to eat them with peel if you are sure that the pear is unsprayed.
I would like to mention here the folic acid, a vitamin of the B-complex,
which influences blood formation and the formation of the hormone serotonin (happiness hormone).
A single peach contains 20 percent of a person's daily vitamin K requirement.
Which is interesting for cardiovascular diseases.
The peach is also rich in polyphenols, which are classified as secondary plant substances.
The peach is also rich in polyphenols, which are classified as secondary plant substances.
They are found in plants as bioactive substances such as colourings and flavours.
Some polyphenols can protect DNA from damage,
while others are being investigated in connection with cancer and depression.
In addition, peaches also contain epicatechin (also found in kakou),
which is thought to have a muscle hypertrophy-promoting effect in old age,
i.e. the response to strength training.
500 g low-fat curd cheese contain almost 70 g protein, most of which are essential amino acids.
80% of the protein in curd is called casein.
These are the proportions of milk that are usually processed into cheese
and do not get into the whey.
Casein can cause allergic or even life-threatening reactions in humans!
However, quark contains many minerals and trace elements, such as phosphorus, iodide and iron,
which the human organism needs.
Until the 1930s, casein obtained from quark was used for insulation purposes
in electrical installations (the so-called galalith).
A little oatmeal and some whey protein for the taste.
The water-soluble dark plant dyes in blueberries are also responsible
for their antioxidant and anti-inflammatory properties.
The immune system and the body cells can thus be protected against bacteria and free radicals.
Blueberry juice is also used to treat inflammation of the mouth and throat.
Nuts stabilize the sugar level,
support the blood vessels and have positive effects on blood cholesterol levels.
It is not yet clear from which ingredients the positive health effects of nuts originate.
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