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Cuisinart WMR-CA Round Classic Waffle Maker Review

Cuisinart WMR-CA

Round Classic Waffle Maker Review

Cuisinart WMR-CA Round Classic Waffle Maker Review

For more infomation >> Cuisinart WMR-CA Round Classic Waffle Maker Review #Cuisinart WMR-CA Round Classic Waffle Maker+ - Duration: 2:16.

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Brussels Cycling Classic 2018 - Final Sprint + Crash - Duration: 3:07.

TOMORROW LIVE LA VUELTA ON THE TOP OF LA COVATILLA -> SUBSCRIBE TO MY CHANNEL

For more infomation >> Brussels Cycling Classic 2018 - Final Sprint + Crash - Duration: 3:07.

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Classic Beef Stew step-by-step Recipe - Duration: 5:27.

check it out a super-duper hearty and

delicious beef stew very easy to make a

chef buck classic dish let's go back in

time shall we

but anyway check the recipe out I got up

in a stew mood this morning you know I

haven't made it in a long time and it's

super easy to do you know we're just

gonna get one large bell pepper a green

pepper and we're gonna die set up into

little chunky chunks you know about the

size of Chiclets and then we're gonna go

ahead and cut up one large onion with a

slice that so we already got some dice

in the slice and you want different

sizes in your stew makes your stew more

interesting celery you know if you want

to I'm just cleaning out of the fridge

but carrot I always put in there some

nice big chunks of carrot tada see and

then some garlic you know go ahead and

get your aggression out you know pound

you some garlic you don't get the skin

off there and then we're gonna slice it

up you know do 2 or 3 or 4 cloves of

garlic and that's gonna add some nice

flavor and then potatoes look at this

magic that's see how easy that is

that's easy peasy lemon squeezy mmm and

now we're going to use one-and-a-half

pounds I'm lean stewed beef seasoned it

up with a little salt and black pepper

you know get that seasoning mixed up

there and then we're gonna add a little

bit of all-purpose flour I'm throwing

1/4 cup in here but you know we're gonna

use whatever sticks to the meat that's

all so give it a good toss get your ass

to me coated up with flour and then

that's all that's gonna go in the stew

is whatever sticks to the meat so he

just stewpot up 3 tablespoons of oil on

medium high heat and then when you put

your meat in there it should start to

sear and sizzle right away you know

because you want your pot to be that hot

go ahead and make sure to spread it out

on the bottom then we'll leave it alone

and let let it sear and then you know

after a few minutes we'll go ahead and

turn it over and sear the other sides of

this meat you know kind of get it cooked

up around the edges and then we'll go

ahead and pour it out of the pot and let

your your meat kind of be xpect ater

there for a few minutes and while your

pot still hot we're gonna go ahead and

throw our onions in here follow it with

the table

spoon of butter you know stir that

around get that butter starting to melt

you know and while your meat sits off to

the side here

you know just relaxing we're gonna go

ahead and take about ten minutes to cook

up our onions and our garlic and our

bell peppers you know we're just gonna

let them sweat start to cook down a

little bit get a little bit of color on

you know soften up get it ready for the

spices and I don't go too crazy with the

spices you know I like my my stew to be

just kind of thick gravy mild hearty

kind of stupid but I am gonna put a

little bit of coriander in here a little

bit of cumin you know if you want it to

you put some chili powder you can go

it's heavy on the spices as you want but

you know I like the meaty greatness of

this dish to come through so we're gonna

throw the meat back into the mix you

know stir it up without all that hung

any spicy goodness and then we're gonna

add one can of diced tomatoes stir that

around and then we're gonna let these

ingredients bubble away for about five

minutes before we introduce our broth

and I'm gonna put one can of broth in

here 14 ounce can but you can put in two

cups if you want you know we're gonna

add a little more liquid later on throw

you a bay leaf in there your carrots

your celery if you're so inclined and

then we're gonna raise the temperature

you know we're gonna throw a lid on here

bring this pot up to a boil and then

we're gonna reduce the temperature down

to a simmer and cover it up again and

let this stew cook away simmer away for

about a half-hour and now when you take

your lid off your stew should be

starting to look awful Stewie you know

starting to get that kind of gravy look

to it smelling pretty damn good

you know and it's tater time time to

throw your big hunks and chunks of

potato in there and you know make sure

you got them cut up into some good sizes

because you don't want them to cook down

to nothing you know how do you some

water as needed I'm putting a half a can

in here not a lot just enough to cover

your ingredients up then we're gonna

throw the lid back on there and let this

pot simmer away for another 45 or 50

minutes

and then when the next time you pull

your lid off boom you should be good to

go you know look how awesome that looks

you know rich gravy delicious man that

there will stick to your ribs boom put

your spoon in there give it a taste test

you know see if you need any more

seasonings or not you know and if it

meets your standards then go ahead and

get it off the heat let it cool down to

a non-lethal temperature you know you

don't want to cook a big old pot of

stewed and then fry your taste buds on

that first bite you know so let it cool

down exercise some patience gonna let

pick it up a little bit you know it's

gonna be rich thick gravy stew man this

is ice you know just watch out for the

random stew things you know a few videos

back that somebody was commenting you

know about you guys I've been cooking so

much with plantains and rutabagas and

not using enough potatoes not enough

meat potatoes well here's meat and

potatoes man these two definitely give

it a go great recipe I have a written

down below go to MyFoodChannel dot com

if you wanna check it out printing

out over there check out all our recipes

subscribe well that's all just subscribe

For more infomation >> Classic Beef Stew step-by-step Recipe - Duration: 5:27.

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Classic Tuna Noodle Casserole ~ Retro Recipe ~ Noreen's Kitchen - Duration: 10:03.

Hi everyone, welcome back to the kitchen and today we're gonna remake an old favorite. We're gonna revisit tuna noodle casserole

I had actually this is our third

go-around with this recipe

Because I have literally made it I think four times on this channel and it has just stood the test of time

But the last incarnation was not great quality not great sound quality

And I was a little bit in need of an attitude adjustment

So we're gonna go ahead and remake this today and I cannot wait to share how this all comes together

We're gonna remake the tuna casserole video today and that is because the last video that was posted of tuna casserole was made in

2012 I think and

It's old and the quality isn't that great? The sound is definitely lacking and I was kind of a little ugly in that video

So I'm gonna remake it because we don't need to put that negative attitude out there

So we're gonna go ahead and redo it today and I hope that you'll enjoy

So this is my classic tuna. Noodle casserole. It is a very huge throwback. This is definitely a

Retro recipe if there ever was one

Tuna casserole is something we always had

Growing up, but my mom's version is very different from this one

and this one is actually from my ex-husband's mother and

It is superior to my own mother's tuna casserole by a long shot

So what you're gonna start with is one

Regular size bag of extra white egg noodles. I have already boiled them and they're ready to go

We're gonna do an 8 ounce can of sliced mushrooms

For 5 ounce cans of albacore. Tuna that

You leave the juice in you're gonna use everything, you know, don't drain it

I have one regular sized can of cream of celery soup

One regular sized can of cream of mushroom soup and about a cup of chopped black olives

Now you're gonna look at that and go. Oh those olives don't look black. They kind of look Brown and that would be correct

these are the kind of olives that I have really been enjoying lately and

And that is because they don't use chemicals to make them

Black they don't use artificial anything. These are ripen on the vine or on the tree

they're hand-picked and then they're processed and brined and they're delicious and

You can find these in the aisle where they sell the pickles at your grocery store

That's all that's in this casserole and it's super delicious. So really we're just gonna get started by mixing everything up

I like to use the pot I boil the noodles in because that saves a mixture of dirty Bowl

Just go ahead and put your cream of soup in the pot now look

You guys know that you are not going to see me use cream of soups

very often that are right out of a can this is

One of the exceptions there are a couple. I just don't like them. I don't use them very often

There is another recipe I use a can of cream soup in

That we like a lot as a family and I'll have to share that with you one of these days

I think you'll enjoy it. It's just like an herbed chicken and you make it on the top of the stove in a skillet. So

We're gonna go ahead and pop in all

Of this stuff. I like to mix up the sauce

First and then

Vlad knows

Awesome

Mix this up

And you don't have to flake the tuna a whole lot

Just break it up a little sometimes those nice big chunks are a wonderful bite

When you bake up the casserole now, I have my oven preheating at 350. This is just gonna stay in there for

About a half an hour until it's nice and bubbly. This is super simple. This is like basic home Eckford

This is what you're gonna learn how to make in home economics class

And I have four cups of chair cheese here and we're gonna use half of it in the sauce. I

Do not put peas in mind because they know P is going in my tuna casserole

You absolutely can if you want that's up to you

My mom never put peas in hers and David's mom never put peas in hers either so

All right. So now as you can imagine the next step is to put this

The noodles in here and give everything a good toss now

Here is where you may or may not wish to add some milk and I think I'm gonna do that

Get this a good toss

And I'm gonna have that milk I have poured myself about a cup of milk

If you like your tuna casserole a little saucy, err then I have made mine today

Feel free to add an extra can of cream of soup either the mushroom or the celery or both if you like

It's up to you. This is how we like it. I don't like it to be like runny when we spoon into it

But if you like yours that way, you should totally make yours the way you love it

Alright, I'm going to tip this into our casserole dish

Often I will use a foil pan to do this just because it's easy and this is a really great

Casserole to take to a potluck. It's a great casserole to share with a family in need and

they're quick to put together and

You can make this in advance and freeze

It if you want to do that

What you're gonna do now is just top this with cheese and then you're gonna wrap it and put it in the freezer

If you're gonna do that

I would recommend putting this in a foil pan because just makes everything so much easier

Then just take the rest of your cheese and sprinkle it over the top

I like to make sure the cheese is as even as possible

It's gonna melt so it's not like imperative that it completely cover the entirety of the casserole

So don't worry about that too much. Just just make sure it's as even as possible

we're gonna pop this in a 350 degree oven for about

25 to 30 minutes or until it's bubbly and you might see a little brownness on the top

the cheese is all melted and beautiful and then we're gonna take it out of the oven and let it rest for 10 minutes at

Which time we will return and I will fix you a plate of this

delicious

throwback retro classic tuna noodle casserole

There you have it

Classic retro tuna noodle casserole. This will take it right back to your kitchen table on

1975

This is to me one of the best tuna

Noodle casserole is I have come across and as a side note, like I said

this is my ex-mother-in-law stress opee and it is just that good my mom used to make tuna casserole a very

Different way she would use a box of macaroni and cheese

She would cook it up and make it according to the box add a can of tuna some black olives and some mushrooms

Put it in a casserole dish with crushed potato chips on top and you could do that here, too

And it would be amazing

but it wasn't the best it wasn't the worst and we all liked it because that's all we knew when I married my

Ex-husband and he said that's not tuna casserole when I made it for him the first time

He told me how his mom made it and that is how I've made it ever since

Do you wanna taste it even though you know how good it is already?

we always heat this with

stewed tomatoes and green beans and this is like the most ultimate

Pantry meal you could ever ever come up with

Because literally everything comes out of your pantry except for a little bit of milk a bag of noodles

2 cans of soup a can of mushrooms a can of black olives

Well, there's some cheese and some milk in here, but that's all good

And even the side dish is a can of green beans

this is the only time I use canned green beans and a can of stewed tomatoes and

This is just our favorite way to enjoy tuna casserole the the tomatoes and the green beans really add a lovely

Acidic note to this meal. There you go, babe

We only have this a couple times a year, but this will last us for two dinners

So if you're a smaller family or maybe a couple you might want to put this in two containers

I often will you know put this in two separate containers freeze one cook one and then have it ready

There's always better fresh, but it's not bad leftover. So keep that in mind. I hope you enjoyed today's

revisit of this

Retro classic tuna noodle casserole and I hope that you'll give me a thumbs up if you're new to my kitchen welcome

it's always a pleasure to invite new friends in and

Please be sure and hit the subscribe button

If you are trying to remember of the Noreen's kitchen family always be sure and go down and hit that Bell notification button

Sometimes you got to hit it twice from what I understand and set your YouTube homepage to your subscription feed

So you don't miss out on all the real food for real people real easy recipes that we present all the time

Right here on our YouTube channel and straight from our kitchen. I hope you give this retro classic tuna noodle casserole

Try some time soon, and I hope you love it and until next time I'll see ya and until next time I'll see ya

For more infomation >> Classic Tuna Noodle Casserole ~ Retro Recipe ~ Noreen's Kitchen - Duration: 10:03.

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Acoustic Rock Songs 70s 80s 90s - Top Classic Rock Acoustic Rock Songs All Time - Duration: 1:32:59.

Hello friends ! If you like this channel music please like & share, subscribe channel. Thanks you very much !!

For more infomation >> Acoustic Rock Songs 70s 80s 90s - Top Classic Rock Acoustic Rock Songs All Time - Duration: 1:32:59.

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New Royal Enfield Classic 350 ABS Signals Edition Walkaround review in Hindi#BPC - Duration: 7:46.

Ex showroom 1.62 lacs. For ABS

For more infomation >> New Royal Enfield Classic 350 ABS Signals Edition Walkaround review in Hindi#BPC - Duration: 7:46.

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Southern Kids Aren't Fans Of These Classic Sweets | Southern Living - Duration: 1:59.

This is my new bracelet.

You're hungry in class...

Wh-chaw!

(upbeat music)

Is it car-a-mel?

You tell me, is it car-a-mel or care-a-mel?

Car-a-mel

If you're saying care-a-mel, you're wrong.

That's care-a-mel

Care-a-mel people, you're southern.

It's like sticky.

Yeah, it tastes very bland.

Oh gosh.

Charleston Chew.

Charleston Chew Vanilla?

It's vanilla because it says vanilla on the outside.

Yeah that's what I was thinking.

It's really chewy, I can get why they call it chew.

Mm.

(gasp)

It says its a vanilla chewy caramel with a cream center.

Cream? Are you saying cream?

I don't like cream.

That's not good.

Ew, all I taste is vanilla. Bad.

Wah, wah, wah wah wah, wah.

It tastes so bad.

(upbeat music)

For more infomation >> Southern Kids Aren't Fans Of These Classic Sweets | Southern Living - Duration: 1:59.

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Stevie Wonder Performs 'The Lord's Prayer' and His '70s Classic 'As' to Close Out Aretha Franklin's - Duration: 4:53.

Stevie Wonder lifted Aretha Franklin's family, friends and fans' emotions as he played a religious hymn during the last performance at her funeral

The "Isn't She Lovely" singer, 68, took to the stage just before the recessional to perform an instrumental version of "The Lord's Prayer" on harmonica to pay tribute to the Queen of Soul during her star-studded memorial service at the Greater Grace Temple in her native Detroit on Friday

Afterwards, he delivered a short prayer remembering his late friend. "Without God's goodness and greatness, we would have never known the Queen of Soul

We would have never known the joy that she brought to us, we'd have never known someone who could express in song the pain that we felt

And yes, the reason that we are here today is because of love, because of how much we love this woman

" Throughout his brief speech, Wonder stressed the importance — and bemoaned the lack of — love prevalent in our society

"Please remember the greatest gift that we've been given in life itself is love. Yes, we can talk about all the things that are wrong, and there are many

But the only thing that can deliver us is love. What needs to happen today, not only in this nation but also throughout the world, is that we need to make love great again, because black lives do matter, because all lives do matter, and if we love God, then we know truly that it is our love that will make all things matter

" He then seated himself at an electric piano to begin "As," a track featured on his landmark 1976 double-album Songs in the Key of Life

"I want to sing a song to Aretha that I know we all feel and I know we all want to express

" Franklin died on Aug. 16 after battling pancreatic cancer of the neuroendocrine type; she was 76

In the days leading up to her death, Wonder was one of few who had the opportunity to visit an ailing Franklin's bedside at her home in Detroit, her longtime publicist Gwendolyn Quinn previously confirmed to PEOPLE

Wonder previously revealed he and Franklin had made plans to make new music just months before she died

"We talked about doing some music, as recent as two months ago, we talked about it," Wonder said in an Aug

24 interview on CBS This Morning. "I thought I cried my last tear, I said I'd get it together… I flew out from L

A. to Detroit and went to see her and spoke to her," he continued, as he choked back his tears

"She wasn't able to speak back, but her family felt that she could hear me. I told her to say hello to my sister that I lost this year as well," he added, referring to the death of his sister, Renee Hardaway, in May

Wonder also recalled the numerous ways Franklin's career inspired his own: "She did incredible music, incredible singer

She touched every genre. Every singer was influenced in some way by the way she sang

They will forever be influenced by her because of her voice, her emotion, her sincerity is unforgettable

" "I remember hearing her singing at the Reverend Franklin's church when I was little — maybe I was 4 or 5 years old — because my mother would always listen to the church services on Sunday," Wonder continued

"And so the voices I remember most in my life would be Dr. King, her voice, and her father, Reverend Franklin

" "She was just consistently a great human being and she always — even with whatever turmoil that may have been happening in her life — she did not put that on anybody else

She believed most of all that she was doing God's work," he said. "She brought joy to a lot of lives and her voice and the essence of her will stay with all of us," Wonder added

Former President Bill Clinton, the Rev. Jesse Jackson and Cicely Tyson also offered up their long-lasting memories with the Queen of Soul, and musicians including Ariana Grande, Faith Hill, Shirley Caesar, Chaka Khan, Jennifer Hudson, Yolanda Adams, Marvin Sapp, Vanessa Bell Armstrong and more took to the stage to perform some of Franklin's greatest hits, as well as hymns

For more infomation >> Stevie Wonder Performs 'The Lord's Prayer' and His '70s Classic 'As' to Close Out Aretha Franklin's - Duration: 4:53.

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Top 100 Best Rock Songs Of All Time - Greatest Classic Rock Songs by Great Bands - Duration: 1:24:55.

Best of 60s 70s and 80s Music Mix, Songs from the 60s 70s and 80s, 70s Rock Songs, 80s Rock Music, 60s Rock Compilation, 70s Rock, 80s Rock, 60s Rock, Best of 70s, Best of 80s, Best of 60s, Best of 70er, Best of 80er, Best of 60er, ZeDesXia, ZDX, 70s Classic Rock, 80s Classic Rock, 60s Classic Rock, 60s mix, 70s mix, 80s mix, 60s music, 70s music, 80s music, 60s hits, 70s hits, 80s hits, 60s playlist, 70s playlist, 80s playlist

For more infomation >> Top 100 Best Rock Songs Of All Time - Greatest Classic Rock Songs by Great Bands - Duration: 1:24:55.

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Stevie Wonder Performs 'The Lord's Prayer' and His '70s Classic 'As' to Close Out Aretha Franklin's - Duration: 5:22.