-------------------------------------------
What is a liquid facelift ? - Duration: 5:23.
This is dr. Chiang at Integrated Aesthetics and I'm here with dr. Puryear and I'm totally excited because we're about to do a Sculptura treatment
Dr. Puryear is in her mid 30s and
She wants to do a little bit of maintenance as well as correction and I'm gonna let her tell us why she's here sure
so one of the things that I have always had
Is that my face has always been more on the longer and slimmer side
And so I really kind of struggled that i always would like to kind of widen and lift the cheekbones to kind of
Give my face more of that like heart shaped look and then the jawline - but just - you know kind of pretty
Narrow, I would love to give it a little bit more angle and more definition
And then also just to kind of, you know, give a little bit more volume
and again - since mine always been real slim and I've always really, you know envied people that have kind of nice full faces
I think it just looks a lot more youthful and more energetic
and I think Sculptra is the perfect choice because the way that Sculptra works is it makes the patient's own body build collagen and
The younger we are the more collagen will build from each treatment and so in our 30s
We respond better than in our 40s, and in our forties we respond better than in our 50s
so the younger we start the easier it is to
Maintain and the other thing that's Sculptra is really nice where it's periphery of the face
So as Angel is talking about creating a little bit more width here
that can take a lot of product and so
Because Sculptura gives you a lot of bang for your buck and it's good for the periphery
That is the product that we will use today and this will be the first of several sessions for Dr.Puryear
This is a halfway point and so "it looks really good" yes
Some of the weight which is more in the anterior cheeks on this side
Has been pulled back even though we haven't actually put any volume here. We've
Created more hight right in here?
we
softened the nasolabial folds that's a little bit more volume to the chin and then the jawline
So we have finished Dr.Puryear treatment
and now she is receiving her massage and she will herself massage five times a day for
Five minutes each time for five days. And what that does is it helps the skin to receive more blood flow
and to help that collagen production happen
This is dr. Chiang at Integrated Aesthetics, if you think Sculptra may be a good treatment for you
Please come in for a consultation. Our number is 281-404-5454
-------------------------------------------
Is Originality really important? What are the risks and rewards? Alok Kejriwal shares his views... - Duration: 3:34.
Welcome to Dhandhe Ki Baat.
This is Alok Kejriwal.
Today we are going to talk about 'O'.
O for Originality. My favourite topic.
First thing, you need to buy a book for me and read it.
Its called "Originals" by Adam Grant. A beautiful book on this subject.
This originality confuses and excites people.
A lot of people come saying, "Sir, I have an original idea, its the first
in the world, there's a business model and XYZ". That's ok. Very good.
We should understand what is the benefit of originality and how can it be leveraged.
So, you must have seen Segway, one that people stand on and ride.
A beautiful kind of apparatus. A great original idea!
And, when it was invented, such a hype was created.
Someone no less than Steve Jobs saw it and got involved in it.
He loved it so much that he thought it was the greatest invention in the world.
The problem was that they hyped it to such an extent because
of it being an "original" that they forgot all business and commercial reality.
Steve Jobs later told them, "Boss, take this to Disney campus.
Take this to University. See how people are using it.
See their pricing and so and so forth". But, the inventor did not care.
When he took it to market, it was a failure! So, Segway is a great example - its
original and very unique, but a business failure!
Polaroid - Great invention, very original. Click a picture and it is developed almost immediately.
Again, because of its originality, they became very proud.
They began to not notice things. They said no to digital photography.
You are watching me on digital photography today. Imagine what they would
have done if they were nearer to the reality of the market. But, being original,
made them stay away. So, originality is very good, but it is also a curse if it is not controlled.
I also want to go beyond that, right? What is originality?
It is not that you have invented a new car or have reached
a new planet. It is a process innovation. It is a business innovation. You must have
eaten noodles before. Maggi was not the first noodle in the world.
But, they invented 2-minute noodle. That is an amazingly original idea!
They made that concept of noodle become a daily eating habit.
When Maggi went out of stock, the whole of India was shaken and missed it.
This was an original idea. Now, let's consider Dominos.
People have eaten pizza before and will continue to do so.
Dominos said, "If we don't deliver in 30 minutes, eat the pizzas on us".
Now, that is a very original idea. That is how Dominos became popular.
So, be original in the way that it helps you. Also, remember that originality
takes time. Yes, when Leonardo Da Vinci painted Monalisa, he took years to paint it.
It wasn't overnight like we want it, like an NVP. He took his time.
So, originality takes time. Be original, be careful. Don't be cursed.
And, make it work for you rather than just make it a hype.
Thank you very much.
Keep giving me feedback and
keep watching Dhandhe Ki Baat.
-------------------------------------------
"But, what do you want from life?" - The power of this question | Vlog 172 - Duration: 9:01.
For more infomation >> "But, what do you want from life?" - The power of this question | Vlog 172 - Duration: 9:01. -------------------------------------------
What Vice President Pence was thinking during that awkward, televised meeting - Duration: 1:54.
For more infomation >> What Vice President Pence was thinking during that awkward, televised meeting - Duration: 1:54. -------------------------------------------
What If The World Was Communist? - Duration: 6:27.
Communists believe in economic equality, where everyone in a society gets equal shares of
the benefits derived from labor.
They believe in wealth distribution, a classless society.
This society is what karl marx described as a perfect utopia.
But what if communism took over, so that the whole world became communist?
That's the question we're asking today on life's biggest questions.
Hello and welcome back to life's biggest questions, the channel that imagines the impossible.
I'm your host, charlotte dobre and thanks for checking out our channel.
We are getting extremely close to 1 million subscribers, maybe by the time this video
goes up we will be at a million so thank you so much to all the people who have helped
make that possible.
If you wanna connect with the creative team at life's biggest questions, check out the
description for the links to our socials.
And make sure you stick around until the end of the video where we respond to your comments.
Karl Marks, the father of communism, wrote the communist manifesto in 1848.
His manifesto was what lead to the formation of the communist party.
Karl marx believed that In a perfect world, there would be no such thing as poverty.
There would be no such thing as classes.
In a perfect world, There would be no such thing as greed.
But we don't live in a perfect world, do we.
The majority of the worlds wealth is in the hands of 0.6 percent of the global population.
and The 42 richest people in the world hold almost 40 percent of the world's wealth.
Karl marx died before any of his theories could be tested.
If the world was communist, it would have meant that in order to become communist, we
would have had to overthrow all existing governments that are currently emplace.
Karl marx said that there must be a complete and total destruction of the existing government.
Once the existing government was overthrown, a dictator or group of leaders gain control
over the working class people, all the working class people in the world.
The new government now has complete control over the education, the religion, employment
and even marriages of working class people.
Depending on who this dictator or group of people were, their values would likely be
the norm for everyone.
They would decide what you learned in school, regardless of whether or not it was correct.
Most people would likely follow one religion.
And gay marriages?
Yeah, forget about it.
Unless we got lucky with a particularly liberal dictator, they probably aren't going to
be down for same sex marriages.
That doesn't mean that same sex couples wouldn't exist, but they would likely have
to exist in secret.
The leader or leaders would then take control of all property and all wealth, and redistribute
it among the people.
Sure, this might be nice for a while.
It would be great if all people had their basic needs fulfilled.
If all people didn't have to worry about putting food on the table or finding a place
to sleep at night, that would remove quite a bit of stress.
We would all live in government housing, where one person's belongings are the same as
the next.
It might be nice to live in a world that wasn't so consumer driven.
Sometimes I feel like I'm a slave to advertisements, it would be nice to just to get back to basics
and only be concerned with the necessities.
But the government initiative to provide basic necessities for the masses would lose steam
within the first couple of decades.
Its highly likely that if the government took control of the wealth, there would probably
be widespread starvation and famine within the first 30 years.
We know this because in societies that have attempted communism, like in the Soviet Union,
North Korea and Maoist China, governments are unable to provide basic needs to their
citizens long term.
If the world was communist, it would mean all products would be controlled by the state.
This is another one of karl marx principles.
If the state controlled all products, it means that if you wanted to create your own business
where you produce your own products, you wouldn't be able to.
There would be no such thing as a self-made entrepreneur.
Sure, maybe the government would employ inventors who would solve every day problems.
But its quite possible that if the state controlled all products and businesses, our society might
not be as technologically advanced.
If the world was communist, there wouldn't be much incentive for people to do well, other
than to help their fellow man.
And Lets face it, humans are greedy.
They are attracted to wealth and social status, and its always been that way, it's primal.
Even animals have a social hierarchy, the social hierarchy of humans is just more complex.
If the world was communist, it would also mean that the government would take control
of all public services.
In many areas of the world with government owned systems, the quality of services goes
down.
Hospitals might not have the best equipment.
Infrastructure wont be maintained well because lets be realistic it takes forever for the
government to do anything as it is, let alone if they were responsible for everyone and
everything.
If the world was communist, there would be no democracy.
If you had a problem with your government, you would not be allowed to talk about it,
at least not in public.
If you disagreed with the government, you could be punished.
As we have seen in the past, those who disagreed with Vladimir Lenin were sent to worker camps.
A communist world would definitely be a difficult thing to adjust to, and there would probably
be uprisings, and therefore retaliation from the state.
Would everything be terrible if the world was communist?
Well, maybe not entirely.
Sure you would have to maintain a certain level of good work, but you wouldn't have
to bust your ass, and why would you.
With no obligation to work exceptionally hard, there would be less societal pressures to
do well.
Education would be free, so more people would have university degrees.
Housing would be free so you wouldn't have to worry about where your next rent check
is coming from.
It would definitely be nice if communism worked, but its been demonstrated that it doesn't
work in the long term.
If the entire world became communist, the reality is, millions would die of starvation
and a lack of basic needs, as well as poor government programs like hospitals.
Eventually after the world had enough, they would overthrow the government and things
would go back to a traditional market system.
So there you have it, but now I open the question to you, because even though I am your omniscient
narrator that appears to have the answer to everything, I don't.
So did you agree with me, did you not?
Why don't you let me know in those comments and lets keep the discussion going.
What do you think would happen if the world was communist.
For now I'm going to respond to some comments from my last video, how could you defeat a
titanoboa snake.
Vincent – chop its head off…
roast it with a flame thrower.
Well that escalated quickly.
Yoshi cool – what if titanoboa fought megalodon.
We actually already did this topic, are you really that surprised?
Hand Prankz – just play lady gaga albums that will surely kill it.
hey I like lady gaga ok.
Dinomarino Delfin – if the titanoboa had not been extinct, I would like it as a pet.
I think its quite possible your pet would eat you.
Anime Theory – titanoboa is the ceo of life's biggest questions.
For some reason this comment made me laugh out loud so thanks for that.
The ceo is actually landon dowlatsign Jared romayo – what if my mom and dad never
had a divorce.
Well, then I would assume they would still be married.
That is all for this episode of life's biggest questions.
If you wanna stay on this channel, check out the playlist that's clickable on your screen.
And make sure you subscribe to notifications so you never miss a future episode of life's
biggest questions.
-------------------------------------------
Arturia Pigments FREE! What is this?! - Duration: 5:01.
pigments is a wavetable synth just like serum and massive the most fun thing
about wavetables is controlling the movement and shapes of sounds just
like waves Arturia's keyboard controllers are really great at
controlling plugins especially synth plugins let's play around with pigments
and the mini lab mark 2 we're gonna first check out pigments analog engine
and then venture into some waveforms
as you saw pigments has a step sequencer it has built-in effects and of course
the wave table and analog since the sound is modern and the control is
really great I was immediately drawn to the row of boxes in the middle when you
hover over one it shows you what it's controlling in the knobs they light up
clicking them allows you to modify what's happening inside it's an easy way
to experiment and modify sounds if you're new to wavetable synthesis like
me you'll find this workflow really intuitive I mean all you have to do is
just click one of these and want to pull in the voice pan and now I've got voice
pan going on on this pad along with the LFO to got your envelopes LFO functions
even with the LFO you can just drag these into different shapes look at that
the interface is excellent the macro section at the bottom right controls
various aspects of the sound and it's mapped to the MIDI controller I really
hope they create a wider set of controls here to match the number of knobs they
have just on like the mini lab mark - right now pigments is free to try for a
month so go try it out if you liked this video hit the like button and subscribe
don't forget to keep making the music that you love and I will see you guys
later
-------------------------------------------
What Was Mike Pence Thinking? - Duration: 1:17.
For more infomation >> What Was Mike Pence Thinking? - Duration: 1:17. -------------------------------------------
What happened the last time the 'This is Anfield' sign was mocked before a big CL game - Duration: 3:20.
Liverpool know nothing but a win against Napoli on Tuesday night will see them progress to the last 16 of the Champions League
Jurgen Klopp's men will be fired up knowing their hopes of reaching a second consecutive Champions League final are hanging in the balance
And they'll have even more motivation after Dries Mertens made some controversial comments before the tie
The 'This is Anfield' sign in the tunnel is a big part of Liverpool's history, but Mertens mocked it in an interview ahead of the game
Recalling the last time he played at Anfield, for Utrecht in 2010, Mertens told the Times: "My strongest memory is that they have a sign saying 'This is Anfield' and everyone was talking about it, so I was thinking it's very big, you know
"I came through the tunnel and I asked, 'Where is the thing?' and they said you missed it and I hadn't noticed it
"So, in the second half, I'm looking at this small thing and asking, 'Is this so special?'" After then being asked whether he thought Anfield was intimidating, he replied: "They had a special price for children, so maybe not
" Bold comments from Mertens. But this isn't the first time the sign has been ridiculed before a big Champions League tie
Back in 2009, Marca, a Madrid based publication, mocked the sign before Real Madrid's second leg against Liverpool in the Champions League last 16
On the day of the second leg, Marca's headline before the game read, as per talkSPORT: 'This is Anfield… so what?'
But what happened? Did their headline spur Liverpool on or did Marca get the reaction they hoped for? It turns out it only motivated Liverpool more
The Reds would race through to the quarter-finals by smashing their Spanish opponents 4-0
Fernando Torres gave Liverpool the lead in the first half, before goals from Steven Gerrard either side of the break gave the Reds a commanding 3-0 lead
And, with the tie all but done, Andrea Dossena emerged from the bench to score two minutes from time
You can watch highlights of the game below: Whether Mertens knew about this before he made the comments are unknown
But he may well live to regret mocking the sign, just like Marca did back in 2009
-------------------------------------------
🔴 What Is Beef Stroganoff? Beef Stroganoff Recipe || Glen & Friends Cooking - Duration: 12:33.
Welcome friends! I woke up this morning with a hankering for beef stroganoff and
the reason for that? It's kind of funny yesterday I was looking through some
photographs the Julie and I took on a trip through China in 2005. We spent six
months traveling across China by train and one of the cities that we stopped in
was a city called Harbin and Harbin is a city it's in China it's close
to the Russian border and it was actually built by the Russians as a
railway depot. So the old part of the city is completely Russian architecture.
And so by the 1950s though, most of the Russians had left. So now it's a completely
Chinese city with onion domes and everything else, and I'm gonna tell you
why that's significant in a moment. So in here I put salt and allspice and I'm
just going to put that over top of the meat. We're going to let that meat sort
of soak or marinade in that spicing and the salt, I should probably put a little
pepper in there too, while I prep the rest of the dish. So today's story is a
little bit about beef stroganoff as a recipe and a dish, and a little bit about
our trip to China. Give that a stir and set it aside. Now beef stroganoff is in
my mind the worst recipe ever. It's credited to be invented by a French chef
working in Siberia for a family called the stroganoff's.
It was first published in a Russian cookbook around 1870 and almost
immediately people said that's a crap recipe, that's horrible. I'm gonna put the
recipe in the description below so you can look at it, and the deal is here we
had a recipe that was horrible but it had a really cool name!
So almost immediately people started making up
new recipes that they called beef stroganoff. And pretty much today's
recipe, the recipe that everyone makes today, the only thing it has in common
with the original is the name and they have beef in them. And as we go along
I'll sort of point out where everything changes. Slice up the onions and
interestingly enough onions - not in the original recipe - they start showing up
you know 10 or 15 years later. Next up mushrooms. Mushrooms are closely tied to
this recipe, but not in the original recipe. Along the way mushrooms have been
added, you know in the 1950s people used cream of mushroom soup for just
about everything and I love cream of mushroom soup so I have no problem with that.
But today I'm going to use fresh mushrooms. So back to Julie and I and Harbin.
We're on this epic six-month journey by train, we end up in Harbin,
end of January, beginning of February, Harbin is close to Siberia it's like
minus 40ºC they're having their winter ice festival, I'll throw up some
pictures for you, and it was just amazing to be outside these giant ice sculptures
and the architecture was just incredible really incredible. So we end up in a
restaurant, and it's a Russian restaurant in a Chinese city in a building with an
onion dome really kind of cool.
Everything's written in Chinese or Cyrillic and at that point really what I
had learned along the way to you know to get us through Julie had learned
Mandarin she did really well with it, I could read certain words and I pointed
to the menu and said I'll have this one because I recognized beef. What
arrived was beef stroganoff. I've got to tell you up until that point in my life
that was the best beef stroganoff I had ever had!
No cream of mushroom soup there was no tomato in it, it was really clean and
pure tasting. It was just amazing, and I've tried ever since to kind of get
back to that moment. Another great thing is they served it with what were
essentially McDonald's french fries. Fantastic, fantastic over McDonald's
french fries. And a teapot filled with a bubbling boiling hot coca-cola and
there's an experience for you. So I'll finish cutting up these mushrooms and
we'll move on.
I've got this cast iron pan hot, we'll put in a splash of oil and we'll fry off the
beef.
I haven't really spoken about the beef yet I have no clue what they used in Harbin,
the original recipe is pretty vague and most recipes today just call for Chuck
or stewing beef. I see recipes that say to slice it thinly, I see some that
say to make it into little cubes there are even recipes where they call
for ground beef. And you know what? Because this recipe is a non recipe,
it's all fun and games it's all fair. I think you could do whatever you
want, as long as there's beef in it you can call it stroganoff.
That beef is done we're gonna pull it out and set it aside in this bowl while
we cook the rest. Built up a great fond in the bottom of that pan so in goes
some butter and we'll melt that off.
maybe turn the heat down just a tad.
in with that butter go the onions and the mushrooms.
The mushrooms and the onions have released all of their liquids at this point and
are starting to brown and I can get that that nutty mushroom Tang in my nose.
Which means it's time for the next step and that is white wine. Not in the
original recipe but white wine did start to show up maybe in the 1930s?
So did Madeira and port those were used, as you get into the 1950s people started
using red wine, and as you get into the 1960s it was brandy or cognac.
People would flambé it. I just don't get where that adds flavour.
You really want the acid from the wine to release all of the other umami
flavours going on here. So we'll reduce this by about 2/3 and then we'll move on.
I see you eye in that loaf of bread on the back counter. Not yet it's coming soon.
So this is thickened up nicely now, we're gonna add some flour, pour that in
and stir it in and just cook the flour you want to cook the flavour out. And this
is gonna help thicken the sauce in a moment.
Now some beef stock if you don't have homemade beef stock use chicken stock.
Chicken stock probably tastes better than then purchased beef stock that's my opinion.
Put that in turn the heat down now to sort of a medium low, and that
should thicken up nicely into a sauce. Now hot mustard hot mustard was one of
the ingredients in the original recipe and it's one that makes an appearance
every once in a while in modern day recipes. I'm gonna put it in because I
really like the flavour of hot mustard. I like what it brings to a dish, I like
what it releases in other flavours. I think it really adds something to this.
So stir that in what we've got here now is a sauce that
is is quite nice it's quite thick if you want it a little thinner add some more
beef stock you can adjust this to what you like. But first you should add the
next ingredient or the final ingredient and that's sour cream. Creme fraiche
would probably be ideal, but I didn't make any, it's something that's difficult to buy
here in the grocery stores. So sour cream. I really like this sour cream -
because it only has... where are the ingredients... only has three ingredients.
Milk, cream, bacteria. That's it. It is sour cream. There's there's nothing else in
here hiding the fact that they've left all the good stuff out. So a couple of
dollops of the sour cream, the original recipe calls for one tablespoon of sour
cream for twice as much meat as I'm making. Modern-day recipes are really
heavy on the sour cream so you know take from that what you will. And we put that
in we start to heat it through, stir it in. Now we put the beef back in and you
stir the beef in you coat it with the sauce and at this point we're not really
cooking the sauce. I've got it on a really low low simmer. I'm gonna put the
lid back on and we're just gonna let this heat through and flavour some of
that beef, and the beef can flavour the sauce a little bit more. Keep stirring.
J: All right looks pretty good. There are no noodles? G: So across the
world people will eat this on mashed potatoes, rice, french fries, noodles.
J: Noodles! G: Yeah and when you get into noodles you're getting into
sort of like there's a Hungarian dish that is very close to this. J: Okay. G: I think
my favourite though is french fries. J: what a lovely hearty
beef and potato kind of meal. Some very uh...
hearty cold weather kind of... yeah oh yeah warms your belly. G: So I mean since
this is the biggest non recipe recipe in the world. Do what you want with it.
As there's beef and sour cream.. J: you're good to go. is that the only rule?
G: pretty much I mean there there is nothing that is from the original recipe
really. J: in this? G: So there's from the original recipe yes yes so
from the original recipe I did use beef. I used beef, allspice, hot mustard, and
sour cream. okay but everything else is something that's people have put in
since so you can really play with this recipe.
Do what you want everyone's going to eat it over something different however you
serve it I think it's great. J: make it warm make it comforting, good to go.
J: I'm gonna have some bread with mine
-------------------------------------------
What happened the last time the 'This is Anfield' sign was mocked before a big CL game - Duration: 4:30.
Football News24/7 Liverpool know nothing but a win against Napoli on Tuesday night will see them progress to the last 16 of the Champions League
Jurgen Klopp's men will be fired up knowing their hopes of reaching a second consecutive Champions League final are hanging in the balance
And they'll have even more motivation after Dries Mertens made some controversial comments before the tie
The 'This is Anfield' sign in the tunnel is a big part of Liverpool's history, but Mertens mocked it in an interview ahead of the game
Recalling the last time he played at Anfield, for Utrecht in 2010, Mertens told the Times: "My strongest memory is that they have a sign saying 'This is Anfield' and everyone was talking about it, so I was thinking it's very big, you know
"I came through the tunnel and I asked, 'Where is the thing?' and they said you missed it and I hadn't noticed it
"So, in the second half, I'm looking at this small thing and asking, 'Is this so special?'" After then being asked whether he thought Anfield was intimidating, he replied: "They had a special price for children, so maybe not
" Bold comments from Mertens. But this isn't the first time the sign has been ridiculed before a big Champions League tie
Back in 2009, Marca, a Madrid based publication, mocked the sign before Real Madrid's second leg against Liverpool in the Champions League last 16
On the day of the second leg, Marca's headline before the game read, as per talkSPORT: 'This is Anfield… so what?'
But what happened? Did their headline spur Liverpool on or did Marca get the reaction they hoped for? It turns out it only motivated Liverpool more
The Reds would race through to the quarter-finals by smashing their Spanish opponents 4-0
Fernando Torres gave Liverpool the lead in the first half, before goals from Steven Gerrard either side of the break gave the Reds a commanding 3-0 lead
And, with the tie all but done, Andrea Dossena emerged from the bench to score two minutes from time
You can watch highlights of the game below: Whether Mertens knew about this before he made the comments are unknown
But he may well live to regret mocking the sign, just like Marca did back in 2009
Không có nhận xét nào:
Đăng nhận xét