Hey guys, this is Bridget and welcome to my what I eat in a day in the winter video
So we're gonna be going through my day and I'm gonna be showing you kind of like little cooking of what I eat
I follow particularly a very seasonal diet. So that's why this is specifically winter
You're gonna see my spring one
You're gonna see my summer one and they're gonna be drastically different than what I eat in this video
Just so you know, this is like the heavy the heavy stuff and it's fun stuff
So I hope that you enjoy and comment below if you like videos or want more videos like this
I do have my free recipe guide PDF
If you want that for free, please go to the description and you can get that
So let's get into it
first thing I do when I wake up is have a quart of fresh spring water or distilled water and no I don't start my
Mornings, like most people I start my mornings with
Chlorella, which is amazing, alkalizing and it pulls ki later all the heavy metals from the body
So it's a great way to start even though I know a lot of people start with lemon water
This is my favorite way, and it does taste good
Once you get used to the flavor next for breakfast, we're gonna have my green free vegan bread
I will have the recipe soon for you guys up
but this is my
Stolen (German) sweet Christmas bread actually, and it's just wonderful
And it's actually quite light because it doesn't have any grains in it. And so it's just
so
lovely and delicious and
nostalgic for me and so I just put a little bit of coconut oil or a little bit of palm butter and
I love starting my mornings with reishi tea or
Spring dragon tea. Both of these are wonderful brands
You've seen them before and then I like to add a little bit of honey to my toast for lunch
I'm gonna be having a delicious kale salad that of course needs to be massaged so that it is
digestible and
Bioavailable so we can get all the nutrients from it. I massage it with salt and lemon juice usually
It is
Wonderful that way. So the thing that's key about this is that usually salads are cold
But one of the ways, I like to do it with drizzling
the olive oil is by adding warm sesame seeds and just slightly toasting them to where they pop and
Then adding them to the salad so that it makes it warm and it's not a cold
Salad, and it gets a few more warming fat's in there as well. And then what we're gonna do is have a chickpea omelet
So it's 2 to 1 ratio, with 1 cup flour and this is sprouted chickpea flour and 1 cup of water
So this is really fun really easy
You make it just like you would make a normal omelet - the eggs and you just beat it together you can add
pepper salt garlic powder whatever you want just pretend it's an omelet and you pour it in when the hot
Pan is ready to go. I love adding tons of
cilantro some bell pepper and any other spices to that as it fries up and
Patting it down really helps everything stay together
so then flip it and
Boom there. It is a touch of mac nut. Cheese to top it lunch is ready
I hope you're having fun because I'm having fun and now it's time for my winter lunch and
I'm stoked to have something warm while it's cold outside. I'm gonna dive into it love kale salad
Good stuff. I also want to say here while I'm eating. I just thought of the
ritual of of course blessing your food and I think that is
very powerful for me I make about
95% of my own food. So the act of making it is my
devotional blessing
So by the time I actually sit down to eat the plate, I love taking it in
And doing a blessing, but I don't need to as in-depth because I'm making all the food, you know
And I'm playing with it. I'm taking in the vibration
so that's one of the benefits of making your own food, but if it was someone else making it of course blessing them and
raising the vibration by setting your intention and banks into the food one of my favorite snacks in the winter are
Pomegranates and other seasonal fruits, maybe such as persimmon
I just love getting whatever fruits are in season and getting the nutrients that we need for our bodies an
Alternative snack. I may have during the day is also a miso soup
If you've been watching me on Instagram, you know how much I love this. I love naan soy-based miso. This is Anna Sookie being miso
by the company South River miso
which I love and I'll add some things like toasted sesame oil and
Just a bit of cilantro. Maybe the nori that you see there and a bit of kelp noodle
It's super delicious and very mineral rich and also good with the probiotics
All right, so it's dinner time and you might be thinking by now
I thought that you pretty much just ate raw food and that's the most spiritual thing to do, but
Years ago I was raw for two winters and I froze to death because it lowered my body temperature so much
Going raw works, if you're like in Bali or these really warm warm
places all year, but if you're in a cold climate it just is kind of
Irresponsible I found out so one of my favorite dishes for dinner is actually move is a sliding
This is kitchari, an ayurvedic dish that I fell in love with because I just love Indian food to begin with in
kitchari is so amazing because it is incredibly warming and nutritive and is actually cleansing
Because of its fatty nature and its digestibility so it pushes it and expels out toxins, which is amazing
I actually ate went on a kitchen cleanse for 30 days you like
This is a cleanse what so it's kind of interesting because there's so many different
Schools of thought around the world and there's so much that we can gain from all of them
And so I just like pulling from all the different ones
To see what works best for me, but this is so freakin delicious. And of course again, we have cilantro
this video could just be three ways to use cilantro and your
Can't get enough of the heavy-metal detox with those and I just love the flavor so you can pretty much use most of the traditional
Recipes online I wouldn't use a modern country recipe because they had it down for a reason, right?
And you always want to have the split if you can sprouted mung beans so that they're really digestible and then I used my favorite
Wild rice that's very digestible as well instead of basmati
Don't use a brown rice because brown rice is actually challenging to digest that's why they use box money
But this wild rice (Moose Lake Brand) is very easy to digest so that works. So anyways, I'm gonna get into it now
I'm also gonna give you a second bonus dinner
Which is really fun
You can use part of the recipe actually as a gravy as a vegan
Mushroom gravy which is so freakin good and I grew up on green bean casserole
I don't know if any of you guys did the old traditional gross one with canned green beans
And like cream of mushroom soup and all that weird stuff
But this is my healthy version that I invented that I'm so excited to share with you
So it's very rich, but it's very fun. So that will be up next for now Oh
Talk about grounding, right?
but it doesn't necessarily lower your vibration key to know as well as
Because of the fat content because it's so digestible it also boosts your metabolism like crazy
Good to know and on to the next string bean dinnertime
So we're going to take the fresh string beans and cut off the ends and wash them in fresh water
I'm so happy to add fresh green beans and the key is is to just steam them but not too much so that you don't
Kill all the nutrients out of it. I'm going to add bell peppers to this recipe
You totally don't have to I know that people are sensitive to lectins and nightshades
so feel free to leave it out delicious without it and I'm going to add broccoli to this which is
Super good as well
Any of them are good on their own and of course string bean casserole requires
Caramelized onions to make it its traditional sweet yummy flavor
So I'm just chopping these up and then what the techniques I learned is actually just to lightly boil them
So that it makes it easier to then
Caramelize and I am caramelize the caramelizing these in a grapeseed oil or whatever
Your preferred worming oil is for the winter
Now I'm going to make the gravy so just chop up the mushrooms and then you're going to saute them and again your Fort
Sumter all the sweet flavor for me. It's a bit cooling for the winter
So I like to use either a palm butter. That's sustainable or a grapeseed oil in
replacement so one of the things that I learned when I was younger is how to make a roux which
Is the base of a gravy for my mom so you take usually a white flour and a butter here
I'm using sprouted buckwheat flour and palm butter to create this really thick paste
Which then creates the base of thick gravy. So you just feed it in there and add some extra now
I've just added some macadamia nut milk. You could use cashew milk almond milk
whatever you want to use to just gently stir that in and
Bring this to a thick thick
place, which is just
Wonderfully delicious now. I'm adding the blended up
mushrooms with some more of the milk a little bit of garlic and
Black pepper bringing this smooth gravy to a finish
So now we have all the steamed vegetables mixed in there adding the bell pepper to this particular recipe
Wonderful without it and then I'm gonna add the gravy
So feel free to use this for next Thanksgiving
everyone is going to love it and then you just
stir everything in really nice so that everything is covered and saturated in that delicious sauce and
Of course, you need to bake it in the oven until it gets a little bit bubbly on top. Don't forget the
Caramelized onions on top which makes it its classic green bean casserole
Delicious flavor. So here it is out of the oven. So wonderful
I'm eating it with a arugula salad and wild rice
Okay, so the I hope you enjoyed my what I eat in a day
This one is a heavy one. Okay, I don't eat all this at once
In one day, these are the heaviest things that I eat kind of all thrown into my video
I'm just gonna drive home the point of getting in worming getting in your fats from the our Vedic
perspective in the winter is
important and if you guys want more recipes
I have my free recipe book PDF that you can download for free down below
So go check that out if you did pay for it. I'm going to send you an upgraded
amazing version
Here in the next couple months. So it's a win-win situation
And please let me know if you like videos like this if you like seeing what I eat
It's a kind of strange thing. And so I want your perspective and to see what you guys feel about it
I'm probably only gonna do like one a
Month, you know not necessarily just what I eat but like talking about food because it's a really important part of the spiritual awakening process
And so I want to keep the conversation going about it
But if you have anything specific that you would like me to do one on please comment below
That'd be really helpful so that I can not orient to what is best for you guys
And actually I'll put a poll not sure which direction it will be
but the you guys can vote and say like yeah or like no and
That would be helpful so that I can know what you want
All right. I really appreciate you watching this video
If you like videos like this, please like and subscribe and I will see you next Tuesday and Thursday with another video




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