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You gotta love places that do fusion food because you can get all sorts of

stuff in one place, so it's super convenient. Today I meant Banh Mi Boys.

They're a Vietnamese sandwich shop, but they are finding ways to incorporate

different elements of different cuisines into their food.

For the banh mi today, we

got the five-spice pork belly. The pork belly that they use in this they

braised for four hours. This is a relatively new concept for the sandwich

because you can typically find cold cuts, but they kind of wanted to put a twist

on it with the braised pork belly. The garlic mayo sauce that you would find in

the kimchi fries--that's an optional thing that you can add here, but they

highly recommend it. You have some pickled yellow radish, pickles, carrots,

cucumbers, cilantro and there's also a sauce in there called their luck sauce.

It's a hoisin-based sauce with a little bit of citrus. Now if heat is your

thing, you can definitely add that to the sandwich. You can get jalapenos, habanero

peppers or sriracha sauce on the side. Or if you're daredevil, mix all three

together and see what it does to your tongue.

Banh Mi Boys is essentially a

sandwich shop, but surprisingly, the best seller are their kimchi fries. On the

base you have their home cut fries. They add some barbecue pulled pork on top and

garlic mayo, green onions. Then on the very top it's their homemade kimchi, so

from the barbecue pulled pork, you get a nice sweet flavour and that really

contrasts well with the vinegary side of the kimchi. And if you're a vegetarian,

don't worry, you were not left out! You could also get a vegetarian version of

this dish where they add some lemongrass-braised tofu on top

The last thing that

I'm having today is the fried chicken steamed bao. So, they have the nice soft

bao, then in the centre there's a nice thick fat juicy piece of chicken.

I made that sound like extra, but it was a big fat juicy piece of chicken!

They kinda borrowed from the elements of the banh mi by adding in some pickled

carrots, cucumber, cilantro. So when you bite into it, the bao is nice

and soft and the chicken and all the carrots makes it nice and crunchy. The

thing that I really really enjoyed about this place, kinda like what I was saying

before, was the fusion. I kind of got a little bit of everything

here, so I had the Chinese-style sandwich with the bao and they borrowed from the

Vietnamese-style sandwich. The banh mi had a nice modern twist, and then of

course, the fries had a Korean twist to it. So, basically what I learned

today was fusion for the win. It'll always make you happy!

For more infomation >> Banh Mi Boys in Toronto does classic Banh Mi - Duration: 2:22.

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Linssen Collection Classic Sturdy 32 AC refnr 3166 - Duration: 1:24.

For more infomation >> Linssen Collection Classic Sturdy 32 AC refnr 3166 - Duration: 1:24.

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KNIT CLASSIC TIME PIECE: Make an Easy #Crochet Slanted Puff Stitch hat - Ice Yarns - Duration: 9:43.

hi guys this tutorial is going to be a crochet hat I am using ice yarn here is

the yarn label we will be using a size J eight millimeter crochet hook we will be

making a chain of 63 you can make the Hat larger the multiple is three so what

you would do is increase by three but the size I made in this tutorial is

working with sixty three chains so you will continue working in increments of

three if you want the Hat larger than you would increase to sixty six sixty

nine seventy three continue on if you want to make a larger hat with this

pattern and it is a forgiving pattern if you don't get it exact and you end up -

a loop or something like that on the crochet hook you can fudge it a little

bit and then working closer together instead of skipping the chains as I've

done further in the video so it'll make more sense as we go along but I'm going

to go out ahead and finish this on around what we are going to do is work

our first chain one and then skip one two chains work a double crochet in the

third chain work a chain one and we will be ending up with nine loops on our hook

so it's going to be a lot of loops so we'll go backwards to the beginning

that's our first loop second third and fourth and what I'm doing is wrapping

the yarn over each time we end up with nine loops on our hook so then I'm going

to skip one two stitches in the third I'm working a double crochet work a

chain and now I'm working backwards I'm skipping one

and then working back into the other chain so you can see we have three loops

on our hook I'll do that again yarn over and then put it through the loop wrap

the yarn over pull through wrap the yarn over your hook put it through the loop

yarn over pull through yarn over the hook put it through the chain yarn over

pull through yarn over the hook put it through the chain yarn over pull through

we have nine loops I'm just going to count here just to make sure they're all

squished together here one two three four five six seven eight nine so we

wrap the yarn over pull through all nine loops chain to secure and we'll do this

all the way around skipping one two chains and in the third working a double

crochet now I'm going to skip the center chain and go backwards like this and end

up with nine loops on the hook yarn over pull through all nine loops chain to

secure skip one two stitches and work a double crochet in the third chain and

then we'll go back skip the center chain and work the nine

loops on the hook

and I'm going to continue doing this all the way around this is what it looks

like and then I'll come back and we'll go on to the next round okay this is

what I have completed so far we are back around to the beginning and I'm working

my last secure there and joining with the first stitch just like that now I'm

going to turn on every round we will chain on every round we are working the

double crochet chain one and then we go back and work the puff stitch here the

diagonal puff stitch and once we get through with that first round then it's

a little bit easier and smoother going so then we will go over here to work the

double crochet chain one and then we go back right here and work the puff stitch

and then it gives it that cool little diagonal look right there I think that's

really neat looking like that so we go over here and work the double crochet

chain and then we go back and work the puff stitch we end up with nine loops on

our crochet hook pull through all nine loops chain to secure and you will

continue for the length of the Hat I have completed 11 rounds and used three

balls of the ice yarns soft start color now what I'm going to do at this point

is decrease and so we are going to just continue with it facing us no more

turning I'm working a chain one and working a half double crochet in the

same stitch and so what I'm going to do is go over here and work one half double

crochet in each stitch around all the way around and this is going to decrease

the top of the hat and you can see how it's starting to curve in and pull shut

there I am back around to the beginning and going to join with the first half

double crochet right here like this now you can see how much I have decreased

here I am going to stop right here and sew the top shut the rest of the way

I've just cut off a little bit of extra tail right here and so the Hat is

reversible so you can use either side for the front side of the Hat so I'm

going to pull it like that and then what I'm going to do here is weave my yarn

between each one of these stitches and then start easing it shut so I'm just

going to kind of go around like this and through these stitches and then

tug it tug it pull it whatever you want to call it start pulling it shut like

this

now you can see here I've got it pulled shut the whole way like this and so what

I want to do is make a couple of knots here in the top of the hat and this

would be a pretty hat too if you wanted to go on ahead and and make a Oh a pom

pom ball a yarn pump oh I'm making my knots here I once saw it across a couple

of times because I don't want it coming apart I did a lot of it took a lot of

time to make this when it takes a little extra yarn and a little extra time it's

nice and heavy and a very thick hat I just love how this turned out and how it

works and this yarn is so pretty with all this glitter in it I just love this

yarn and so it will make a really nice hat and this completes the Hat the Hat

on the left is a crochet Bob Marley hat you can type into the google or youtube

search crochet geek Bob Marley hat and it will come up the Hat on the right is

a Tunisian crochet beanie hat I've also called it a thermal reversible so you

can type into the Google search or youtube search crochet geek Tunisian hat

and it will come up and the reason I named it that was because the thermal

reversible it reminded me of those thermal underwear so those of you who've

grown up in cold weather you're gonna know what I'm talking about

with the thermal underwear and that look and that's kind of what it reminded me

of I want to thank you guys for watching please subscribe if you're new leave a

comment in the comment section below share this video with your friends give

the video a big old thumbs up thank you so much for watching I will see you the

next time peace love and avocados

For more infomation >> KNIT CLASSIC TIME PIECE: Make an Easy #Crochet Slanted Puff Stitch hat - Ice Yarns - Duration: 9:43.

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New GMC Denali Classic 4-Corner LED Safety Lights for Trucks Install - Duration: 2:10.

For more infomation >> New GMC Denali Classic 4-Corner LED Safety Lights for Trucks Install - Duration: 2:10.

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Logitech announces the classic MX518 gaming mouse packed with a HERO 16K sensor and more - Duration: 1:44.

logitech today announced its bringing back a classic the mx518 gaming mouse

now available to pre-order for $60 the new mx-518 largely resembles the

original only with updated internals and a refreshed finish if you Harbor fond

memories of PC gaming in the mid-2000s it's likely you've seen the original

mx518 at some point the refreshed version packs the exact same shape as

the original albeit with a new sensor and other tweaks inside the new mx-518

logitech has packed a hero 16 case sensor and a 32-bit ARM processor to

help hit achieve 1 millisecond response times also onboard are 8 programmable

buttons along with on-the-fly dpi switches all of your settings will be

saved to the mouse's onboard memory as well so you can take them with you

between pcs on the outside the logitech says it has gone with a new nightfall

finish which is accented by a giant G logo up top

For more infomation >> Logitech announces the classic MX518 gaming mouse packed with a HERO 16K sensor and more - Duration: 1:44.

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Learning About a Hawaiian Classic - The Poke Bowl - Duration: 4:36.

THE FORECAST AND

SNOW TOMORROW YOU MAY BE

DREAMING OF A WARMER CLIMATE

SAY WHY YEAH HOW ABOUT WE

BRING A LITTLE OF HAWAII TO

THE CARIBBEAN HOLLOWAY

KITCHEN AND HERE TO HELP.

HAWAIIAN BRIAN OR COMMIE HE

IS THE OWNER BRIAN TO LOCAL

SHOP AND SOLSBURY NOW THEY

GET YOUR LAST NAME RIGHT YES

YOU GOT IT OH GOOD GOOD GOOD

SO WE'RE ACTUALLY MAKING

SOMETHING THAT IS I GUESS

SPOKE BALL WELL COREY THIS IS

A POKE YEAH POKE IN HAWAIIAN

WE SAY OK OK SO WE WILL BE OK

THAT'S RIGHT SO WE WILL BE

MAKING POKIE TODAY OH OKAY OH

OKAY WELL AS MANY CULTURES

THEY TAKE ADVANTAGE. OF THEIR

INGREDIENTS THAT ARE LOCALS

TO THE AREA SO IN HAWAII AS

YOU KNOW THERE'S WE'RE

SURROUNDED BY OCEAN SO

THERE'S A LOT OF SEAFOOD SO

THE HAWAIIANS USED PRIMARILY

TO INGREDIENTS TO MAKE OK OK

YOU NEED THE PROTEIN WHICH IS

TYPICALLY A FISH AND SALT

THIS TYPE OF HAWAIIANS SALTS

THIS FROM A LIGHT YES

ACTUALLY I IMPORTED THIS FROM

HAWAII WHAT MAKES IT SO

IDENTITY WELL AS YOU CAN SEE

THIS AS A RED SALT AND IT'S

MADE OUT OF SEAWATER SEAWATER

DRIES IN BEDS OF RED CLAY AND

THAT'S WHAT MAKES IT A

REDDISH OKAY YEAH THAT MAKES

SENSE AND THEN YOU CAN.

THE PROTEIN I GUESS TYPICALLY

WE SEE TUNA RIGHT YES WE CALL

IT HE ALSO KNOWN AS

THE YELLOW FIN TUNA BUT WE

ALSO HAVE OTHER VARIETIES OF

PROTEINS IF YOU WANT TO USE

RAW FISH WE HAVE SALMON WE

CAN USE ALMOST ANYTHING THAT

WOULD BE USED AS SUSHI GRADE

OR SASHIMI GRADE AT ANY OF

THE JAPANESE RESTAURANTS THAT

YOU HAVE THOSE KINDS OF WHAT

IF YOU DON'T WANT TO USE RAW

FOOD WHAT IF WHAT IF YOU'RE

THAT PERSON WHO HAS WE DO

HAVE COOKED PROTEINS SUCH AS

OCTOPUS SO WE ALSO HAVE COOK

SHRIMP AND PEOPLE SINCE RUN

THE EASTERN SHORE WE CAN HAVE

MUSKRAT RIGHT WHEN I WAS

THINKING MORE LIKE YOU KNOW

BLUE CRASH OH YEAH ME TOO

THAT'S WHAT I MEANT TO SAY

SOME CROP THIS YEAR HIGH I

DON'T KNOW MAYBE YOU'RE ON TO

SOMETHING NOW OVER THE LAST

COUPLE OF YEARS I'VE BEEN

GOING TO THE CITIES SUCH AS

BALTIMORE D.C. AND

PHILADELPHIA AND NEW YORK AND

I HAVE BEEN SEEING SHOPS THAT

ARE SELLING POKIE BOWLS

REALLY YES AND SO I THINK

THIS IS TICKING OFF REALLY

FAST AND SO I'VE ALSO SEEN

OTHER KINDS OF POKEY SUCH AS

TOFU WHICH IS NOWADAYS YOU

KNOW PEOPLE WANT TO BE MORE

HEALTHY SURE AND SO THAT'S

WHAT WE'LL BE DOING LATER ON

IN TODAY'S SEGMENT OK AND

TOKYO TOFU AS YOU KNOW TAKES

ON ALL THE DIFFERENT FLAVORS

THAT YOU. COOK WITH NO ILL

TASTES LIKE WHATEVER WORK OUT

OF MIXING INTO IT AND IT'S

PRETTY GOOD IT IS PREPARED TO

GET AN IDEA OF WHAT THE POKé

IS WE HAVE TWO OF THEM OVER

HERE AND ONE OF THEM IS WITH

THE AHI TUNA AND THE OTHER

ONE WAS WAS SHRIMP WHICH I HE

OF COURSE IS THE TYPICAL ONES

THAT YOU WOULD SEE IN A LOT

OF PLACES AND NOW SAULSBERRY

BECAUSE YOU KNOW WE'RE CLOSE

ENOUGH TO THE OCEAN I MADE

THIS LOCALLY I GOT THE FISH

NOW PEOPLE THINK FRESH FISH

HAS TO BE RIGHT OUT OF

THE WATER BUT BECAUSE HE IS A

TUNA THAT'S CAUGHT IN

THE DEEP SEASON THE FISHERMEN

WILL PUT IT INTO THEIR BOATS

AND FLASH PRESENT RIGHT. SO

EVEN THOUGH THEY SAY FRESH

IT'S REALLY FROZEN FRESH. OK.

BUT NO MATTER WHAT IT TAKES

GREAT IT LOOKS VERY COLORFUL

AND YOU KNOW SOME PEOPLE ARE

AFRAID ABOUT RAW FISH BECAUSE

THEY THINK THEY'LL GET SICK

WELL ASKED ME HOW MANY TIMES

IN MY ENTIRE LIFE I GOT SICK

OVER EATING RAW FISH HAWAIIAN

BRIAN HOW MANY TIMES AND YOUR

ENTIRE LIFE GOTTEN SICK OVER

EATING RAW FISH THIS MANY ARE

WELL WE'RE STILL GOING TO

MAKE THE TOFU POKé BALL

THAT'S COMING UP NEXT WHY AND

For more infomation >> Learning About a Hawaiian Classic - The Poke Bowl - Duration: 4:36.

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Tulisa displays her ample cleavage and toned midsection in classic white bikini - Duration: 6:37.

Tulisa displays her ample cleavage and toned midsection in classic white bikini

She's been keeping busy with her acting duties as she prepares to star in feature film Diva.

And Tulisa enjoyed some downtime as she jetted off to Portugal's Juicy Oasis Boutique Health Retreat & Spa, sharing an array of sizzling snaps from her trip on Instagram on Wednesday.

The former N-Dubz star, 30, turned up the heat as she lounged by an infinity pool in a classic white two-piece, putting her gym-honed frame on full display.

Accentuating her ample cleavage and toned midsection, the songstress' ensemble featured a perilously plunging bikini top and matching briefs.

The former X Factor judge ensured focus remained on her scanty number as she kept accessories at a minimum, while quenching her thirst with a refreshing juice.

With her dark locks drenched in water, the Young hitmaker showcased her naturally radiant complexion as she went make-up free.

Clearly in her element, Tulisa captioned her image: 'STAY JUICY Beautiful people! I love this place so much it's my second time, I couldn't wait to come back @jasonvale @juicemasterretreats #juiceretreat #portugal #livingmybestlife loves me a #whitebikini'.

The retreat, recently visited by TOWIE's Lauren Goodger and Vicky Pattison, offers a '7-day journey' designed to recharge your mind with yoga, fitness and a juice cleanse.

Earlier this week, Tulisa looked amazing as she posted another sizzling snap on Instagram, where she sported a skimpy red lace bra and grey silk varsity jacket.

The raven-haired beauty made a return to the spotlight in recent months as she celebrated landing her first lead role in upcoming film Diva.

In the London-set film, The Female Boss star plays Sista C, an international pop star whose sister is killed in a brutal gangland murder.

Putting family before her career, she leaves her Los Angeles home to uncover the truth about her sibling's shocking killing.

Speaking on the film, Tulisa said: 'I'm thrilled to be working with Evolutionary films on this project and getting creative in the studio. This is a very exciting time!'.

This is not the first time the brunette beauty has delved into the acting world, as she starred in 2011 films Demons Never Die and Big Fat Gypsy Gangster.