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Of course, THIS Italian car of the 50s and 60s had a maiden name

The Giulietta Spider 750 D was a car for those Italian people with enough purse

to participate in the Dolce Vita.

And the Giulietta Spider Cabria 750 D embodies the best of Italian design,

Lust for life, and a good taste.

The designer Pininfarina fitted the spider with lots of chrome and curvy shapes

but only so much that this combination makes this car an eye-candy rather than a vulgar one.

"Standing out" for our new entry car, which was constructed in 1958, is a walk-over.

The fabulous condition of the body, interior decoration, and the engine makes this car an absolute rarity.

Not only for collectors.

The Giulietta, which is absolutely suitable for everyday use, invites you to take a seat, choose a car gear,

and drive the Dolce Vita.

For more infomation >> Alfa Romeo Giulietta Spider 750 D - Classic / Vintage Cars [ENG Subtitles] - Duration: 1:06.

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Classic Reuben Sandwich With Russian Dressing | Rockin Robin Cooks - Duration: 7:50.

hi everyone hey welcome to my channel today's recipe I am making a request

from a viewer to make a Reuben sandwich just a traditional one with rye bread

and corned beef and so it's really simple to make I'm going to even be

making my dressing my Russian dressing from scratch so I'll show you how to do

that and it's really delicious so I'm rockin Robin and I'm gonna show

you how to make this wonderful sandwich right after this

all right so let's go over our ingredients first up we have our corn

beef now I've got I pick this up at the deli already's nice and sliced you could

make one from scratch if you want but I'm going for the easy version here and

I have a question for you some people use pastrami in their Reuben sandwiches

which isn't real traditional corned beef is but who knows what the difference is

between pastrami and corned beef let me know down in the comments ok and if you

want to know the answer for that question I'll leave it in

I'll leave the answer in the description of the video so check that out we'll

also need our Swiss cheese that's the one with the little holes we'll need

some rye bread that's traditional I'm not a fan personally but that's how you

make a Reuben sandwich we'll need some sauerkraut I'm gonna drain this so that

it doesn't make our sandwich soggy and for our russian dressing we're gonna be

using some mayonnaise, some ketchup, horseradish, sriracha sauce, a little bit

of Worcestershire sauce that's a hard one to say a little bit of pepper fresh

lemon juice and then we'll be grilling our sandwiches up with a little bit of

butter alright so to start off our recipe we want to start mixing up our

Russian dressing right now you could use Thousand Island and just do any of you

know the difference between the two between Thousand Island and Russian you

can use them both okay so the difference is is that the Russian dressing is a

little more tart and tangy less sweet than the Thousand Island Thousand

Islands got that sweeter tones to it so depending on your preference you can

make either one so but today we're making Russian so right now we'll start

off by putting our mayonnaise in the bowl along with our ketchup then we'll

add a little bit of horseradish to that and I'm gonna add a few squirts of

sriracha sauce just add you know your heat you can taste it and then adjust

add a few dashes of Worcestershire sauce I'm starting to get the hang of that

word and we'll add a little cracked pepper and some fresh lemon juice just a

little bit of that.

So the last thing we're gonna add is our shallot now I want to chop this up super

fine so that you don't have big chunks in your dressing I don't care for

big chunks.

We just place our shallots right in our dressing and then give that a stir. So to

make our Reuben sandwich here we want to make sure that all of our ingredients

are corned beef our sauerkraut and our cheese everything's hot on the inside of

our sandwich so I got two pans here this one here I'm heating up over low heat

and I'm going to heat up the corned beef in this right here and we're gonna do it

nice and slow you want to be careful not to dry out your corned beef so don't

overheat it I'm gonna add just a little bit of water to this pan to provide some

you know some liquid to it to keep the meat moist I'm just gonna cover this

with a little piece of foil now in this other pan over here that I have I'm

gonna be toasting up the bread on both sides that way it won't get soggy from

the sauerkraut or the dressing that we've got going here so I'm gonna place

a little bit of butter on my piece of bread here just a little bit of butter

we'll put that butter side down and that'll be the inside of our sandwich

we're just do using a little bit of bread butter on this

turn up the heat a little bit check your corned beef mine's getting warm

I just want to warm it up a little bit because it's still gonna heat up once I

put it all together in the sandwich so now in this same dish I'm gonna add the

sauerkraut that I had been draining and we're gonna heat that up I've got enough

here for I'd say two sandwiches at least I got an extra that's okay

where they have a little extra than not enough be sure and give your sauerkraut

a little toss that way you can heat it up evenly okay so I'm gonna butter this

will be now the outside of the sandwich as the inside is looking pretty good

nice and toasty that's what we want. It's gonna be nice and crispy now for the

outside you want to put butter all over the outside of it not a ton of it but

just enough whoops okay so I'm gonna flip this over we're gonna add our sauce

to this slice to each slice actually it's gonna be a little bit of a messy

sandwich but that's just the nature of the sandwich and that's what makes it so

yummy

now I'm gonna add our beautiful corned beef to that make sure you drain it off

use a little bit of liquid left in here so I'm just draining it on there I'm

gonna put two slices of Swiss cheese here and then we're gonna put the

sauerkraut right on top of the cheese and we'll call it finished make sure

it's nice it is nice and hot we're still not done yet grilling right it's gonna

put that on and if you want to add a little more dressing well you got the

dressing right there on the other piece so this is gonna be a beautiful sandwich.

Put that right in the center and we're gonna let that continue to grill and

brown up and get nice and crispy and what I like to do what I do with all my

sandwiches that I'm grilling like this is I put a lid on it and that really

makes that cheese melt now I have my temperature on me I actually low heat

right now I want to do this nice and slow I think it might be time to flip so

let's have a peek oh yeah that looks beautiful so turn this over just give it

a nice easy toss look at that beautiful beautiful beautiful that's all I can say

I'm gonna put the lid back on it and we'll let that go for I don't know

another 30 seconds to a minute here's our sandwich guys it is beautiful

now all I'm gonna do here is cut it in half

and show you the inside of this thing it's just gorgeous look at that

alright everyone I hope you enjoyed my Reuben sandwich it's a classic give it a

try you know and you can obviously change it up a little bit if you like

but give this one a try let me know what you think down in the comments below

okay and if you haven't subscribed to my channel before be sure and do that by

clicking the subscribe button it'll be at the end of the video right up here in

the corner or down below in the description area and give me a thumbs up

try the sandwich and let me know what you think alright thanks for watching

everybody we'll see you next time

For more infomation >> Classic Reuben Sandwich With Russian Dressing | Rockin Robin Cooks - Duration: 7:50.

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'The Loop' Classic Rock Radio Sold To Christian Broadcaster For $21.5M - Duration: 2:16.

For more infomation >> 'The Loop' Classic Rock Radio Sold To Christian Broadcaster For $21.5M - Duration: 2:16.

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Mercedes-Benz C-Klasse Combi 200 CDI Classic - Duration: 0:58.

For more infomation >> Mercedes-Benz C-Klasse Combi 200 CDI Classic - Duration: 0:58.

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Viewing Grademarks in Turnitin Classic - Duration: 1:44.

Ok.

So TurnItIn has changed a little bit.

So we have a new Viewing Grademarks video to look at.

So you would log in,

and go to your course.

And then..

go to Grades

And then you'll see down here

there's a graded assingment

and this little bubble here

you can click on it

and it tells you what the closing comment was.

Which a lot of times, they are a lot longer than that.

And then, you click on the assignment title.

And then, go to Originality Report.

Now.

When you get in...

Sorry.

It will have defaulted..

to Feedback Studio.

Which is up here.

Yea. But,

This version doesn't let me search for comments.

So, you see down here.

Where is says "Return to Turnitin Classic"

That's what you need to do.

If you're on that different blue screen.

Ok?

Then...

when you get in here, you go to Grademark.

And then you'll see comments

marked in.

There's the closing comment, which you can see the little bubble at first.

And then these are the...

closing comments.

Ok?

I mean.

the embedding comments.

And you know,

Most of them will have..

This is a model essay, so...

I just dropped in some comments.

They're not necessarily right.

But, it was just for you to see

This is how you figure out what the comments are.

And, you want to look at..

Like if I asked you a question, like..

How do you improve your writing style?

For more infomation >> Viewing Grademarks in Turnitin Classic - Duration: 1:44.

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Jasper Sharp on contrasting juxtapositions of Classic and Modern Art - Duration: 1:01.

For more infomation >> Jasper Sharp on contrasting juxtapositions of Classic and Modern Art - Duration: 1:01.

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Mercedes-Benz A-Klasse 170 Classic - Duration: 1:00.

For more infomation >> Mercedes-Benz A-Klasse 170 Classic - Duration: 1:00.

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Tona ned effekten av en justering i Lightroom Classic - Duration: 3:07.

For more infomation >> Tona ned effekten av en justering i Lightroom Classic - Duration: 3:07.

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2018 Morgan 4/4 : Super Elite Classic Cars - Duration: 3:25.

the idea of giving cars a rapid model cycle and built-in obsolescence was born

in the US but it has long since spread to the rest of the world few mainstream

models are still in production by the time the earliest versions of a

generation reached their eighth birthdays and they're likely will have

been one or more facelifts all refreshes squeezed into that brief span the first

rule of automotive marketing remains as always that the Sears car is the best

one Milton claims that the 4/4 has been in production for longer than any other

car in the world having been first launched in 1936 its name reference the

fact that it had both the four-cylinder engine and of the novel tune organ

layout of a wheel in each corner earlier Monkees being exclusively freewheeling

engines have changed through the ages Morgan has always been agnostic when it

comes to power plan the series too launched for the 1.1

litre 45 valve engine that produced 236 horsepower in standard form for the

horsepower with the optional twin carburettor competition package the

modern car uses before Deere tech one place six litre inline-four with 110

horsepower that's pretty much identical to the engine the base PS - as sold in

the United Kingdom this sends torque through a five-speed Mazda manual

gearbox the same transmission that's fitted to the three wheeler the 4/4 is

lightweight construction and a kerb weight of roughly one thousand nine

hundred pounds mean that in terms of power-to-weight it's pretty much an

Edwardian Miata the secret of Morgan depreciation is to reset your

expectations by modern standards it is deeply flawed in almost every dynamic

regard but those imperfections add up to something completely different from

anything else on the road end once you get accustomed to some of its most

egregious four balls something that is utterly compelling while many automakers

tried to dress themselves and contrive tradition Morgan where's the real thing

visitors flocked to the Melbourne Factory to see cars being built using

techniques unchanged since its foundation the company boasting that

some workers our system even sixth generation employees

and for Alex talks the 4/4 means the flurries exemplary friends Morgan hasn't

sold any hits both models in the United States since the aerates exemption from

smother that's left in 2008 but it is contemplating a return as we told you

last year the company is seriously looking at bringing back some of the

older models under the exemption and the first actual replicas of cars over 25

years of age let's hope it happens but let's also look bad if it does Morgan

doesn't change a thing