Today on The Stay At Home Chef
I'm showing you how to make
Classic Braised Beef Short Ribs
These short ribs are fall-off-the-bone tender,
they practically melt in your mouth,
and they are really simple to make.
Sure, they take a little bit of time,
but really, it's so easy anyone can do it.
Start by preheating your oven to 350 degrees F
and then you're gonna need about
4 pounds of bone-in beef short ribs.
Season your short ribs with a little bit of salt
and pepper.
Once you've finished seasoning your beef
it's time to head on over to the stove to sear it.
You'll need a large oven safe pot.
We're going to sear it on the stove
and then slide it into the oven.
A cast iron enameled pot will work really great here.
Get your pot heating over high heat.
Then pour in about
3 tablespoons of extra virgin olive oil
Then we're going to take each short rib
and sear it in the oil.
Just place it down in there and you can
hear it start to sizzle.
And we'll work in batches so we don't
overcrowd our pan.
Give them a flip so that you sear all of the sides.
Once they're all seared go ahead
and take them out of the pot and set them aside.
Then we'll add in
1/2 of a white diced onion
and 2 to 3 cloves of minced garlic
and saute this in the leftover oil
and juices from the short ribs.
You need just 2 to 3 minutes on this,
just enough to soften the onion a little bit
because it will continue to cook in the oven.
This forms the basis of flavor for our braising liquid.
So next we're going to add in
1 cup of beef broth.
Pour that in along with
2 tablespoons of worcestershire sauce.
And we'll bring this to a simmer.
And that's it for our braising liquid.
Our meat is going to cook in it and soak up
the flavor as it becomes tender and starts
to fall off the bone.
This is going to be so delicious!
Now, once this comes to a simmer
go ahead and place your short ribs
all back into the pot, nestled in that braising liquid.
And then I like to add
1 sprig of fresh rosemary
on it for a little extra flavor.
Then go ahead and pop the lid on.
We're going to bake this in a 350 degree oven
for about 2 1/2 hours.
And that's it!
After 2 1/2 hours your meat will be
super tender and super flavorful.
It's one of my favorite comfort food meals
especially in the winter time.
I like to serve mine up with some mashed potatoes
and you have yourself one killer meal!
Thanks for watching!
You can find the full written recipe in the video description.
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