Auto news on Youtube Jan 31 2018

French Toast

1 egg

2/3 cup milk

1/2 teaspoon cinnamon

Medium heat

1/2 tablespoon butter

Soak bread

Cook 2 minutes each side

For more infomation >> How to Make French Toast || Classic Recipe - Duration: 1:11.

-------------------------------------------

Classic Center Cologne [ENG SUB]: Classic Car Trader and Vintage Cars (Corporate Video) - Duration: 1:19.

"We build cars that nobody needs but everybody wants to have."

And we fully agree with Ferdinand Porsche.

for our cars following applies: everyone wants to own one

but only a few people really have deserved such a unique classic car.

Since more than 30 years, beautiful cars have been our passion and our expertise.

For the past 8 years, we have specialized in old and youngtimer on Porsche and Mercedes Benz models.

In our showroom can be found only the very best models in an excellent technical condition.

But we do not just sell

In cooperation with our partners, we offer our customers extensive service offers.

Visit us in our historical showroom in the center of Cologne (Germany)

Be our guest and spend time with our handpicked classic cars.

we have many of them and we have the best.

Just let us know when you're planning to visit us

and we look forward to welcoming you as our guest.

(For EU or International visiter, please contast us at Facebook, YouTube, or our website)

For more infomation >> Classic Center Cologne [ENG SUB]: Classic Car Trader and Vintage Cars (Corporate Video) - Duration: 1:19.

-------------------------------------------

Classic Circles 100% by CandyUploaded (me) - Duration: 2:35.

Hey guys I made a level called Classic Circles Itz A hard demon

read description :)

music:classical by nk

For more infomation >> Classic Circles 100% by CandyUploaded (me) - Duration: 2:35.

-------------------------------------------

Fiat Panda 1.2 CLASSIC (Airco) - Duration: 1:01.

For more infomation >> Fiat Panda 1.2 CLASSIC (Airco) - Duration: 1:01.

-------------------------------------------

Mercedes-Benz A-Klasse 170 CDI Classic - Duration: 0:50.

For more infomation >> Mercedes-Benz A-Klasse 170 CDI Classic - Duration: 0:50.

-------------------------------------------

Classic Apple Pie with Lattice Crust with The Ugly Pie - Duration: 5:13.

[APPLAUSE] >>> I CANNOT THINK OF A BETTER

WAY TO KICK OFF ANOTHER WORK WEEK THEN WITH PIE.

>> IT IS A CURE-ALL FOR ANYTHING THAT AILS YOU.

THIS IS HEATHER HALL WITH THE UGLY PIE IN SALISBURY TO SHOW

US YOUR SPIN ON A CLASSIC APPLE PIE LETTUCE?

>> YEAH, SURE.

JUST A SIMPLE APPLE PIE.

WE LIKE TO KEEP IT SIMPLE.

>> OH YEAH.

>> ALL OF OUR RECIPES ARE FAIRLY SIMPLE.

WE WANT TO DO SOMETHING TO REMIND YOU OF HOME.

>> SURE.

OKAY.

WELL, WHAT ARE YOU DOING HERE?

>> WELL, THE FEELING IS BASIC.

WE HAVE GRANNY SMITH APPLES THAT WE HAVE ALREADY SPICED UP

WITH TWO THIRDS CUP SUGAR.

>> IS THAT ALL MEASURED OUT?

>> IT SURE IS.

>> I LOVE IT!

[LAUGHTER] >> TWO TABLESPOONS OF FLOUR.

>> AND THAT IS JUST TO THICKEN UP THE CELLS?

>> YES, TO SWEETEN IT UP, TOO, WITH TWO TEASPOONS OF CINNAMON.

>> I HAVE THE EASY PARTS OF OUR.

[LAUGHTER] >> AND WE HAVE TWO TEASPOONS OF

MELTED BUTTER WHICH JUST MAKES IT RICHER.

>> OKAY!

>> I WILL LET YOU >> I WILL MATCH THAT UP WHILE

JIMMY DOES THIS.

>> OH, AND APPLE PIE CAN BE TOPPED A LOT OF WAYS WITH A

CHROME OR CLOSE CRUST TOPPING, BUT WE THINK THAT THE LATTICE

IS THE PRETTIEST WAY TO CLOSE THE PIE.

>> IT IS PRETTY.

>> A LOT OF PEOPLE ARE SCARED BUT IT IS EASY.

>> REALLY?

>> WELL, WE WILL SEE.

>> IT IS SO EASY THAT JIMMY CAN DO IT.

>> I BEAT YOU TO IT.

[LAUGHTER] >> SO, WHAT ARE WE DOING FIRST?

>> WELL, YOU ALL RIGHT HAVE THE BOTTOM SHELL IN THE PAN, SOME

EXCESS OVER THE EDGE.

THEN YOU UNROLL THE OTHER ONE.

>> RIGHT.

>> THEN, YOU WANT TO CUT IT INTO 1 A HALF INCH STRIPS, I

WOULD SAY.

>> OKAY.

>> JUST WRITE DOWN ALL THE WAY ACROSS.

>> ABOUT AN INCH AND-A-HALF?

>> YES.

>> GENERALLY, THE WIDER THE STRIP THE EASIER THE WEAVING

WILL GO.

>> REALLY?

>> YES, BECAUSE IT IS LESS WEAVING BACK AND FORTH.

>> YEAH, THE LOOSER THE WEAVE, I GUESS.

SO CAN I PUT THIS IN?

>> YES.

>> SO, WILL ALL OF THAT FIT IN THERE?

>> YOU WOULD BE SURPRISED, YEAH.

[LAUGHTER] >> IF IT DOESN'T I WILL EAT IT.

>> JIMMY WILL TAKE ONE FOR THE TEAM THERE.

[LAUGHTER] >> OH, YOU GUYS ARE IN DOWNTOWN

SALISBURY?

>> YES.

>> BY THE RIVER?

>> YES, ACROSS FROM THREE RIVER RESTAURANT IN THE CHESAPEAKE

BUILDING.

>> WOW.

>> YES, A GREAT LOCATION.

>> I DON'T KNOW IF THAT WILL GO.

>> I DON'T KNOW HOW I WILL GET ALL OF THAT IN THE.

>> THAT IS PRETTY GOOD.

>> YEAH, I GUESS I WILL HAVE TO EAT THE REST.

>> THERE IS A LITTLE LEFT.

>> SO DO I CUT THIS?

>> YES, JUST LIKE THAT.

AND IT IS OKAY IF THE APPLES ARE MOUNTED BECAUSE THEY WILL

CUT DOWN AND THAT MAKES A NICE SHAPE ON THE TOP.

>> OKAY.

>> SO, DO YOU WANT ME TO START?

>> SHOW ME HOW TO START.

>> OH, YOU WANT TO DO IT HOW MANY DO WE HAVE HERE?

SO, WE LAY THEM A CROSS ONE WAY.

AND THAT SEEMS SIMPLE ENOUGH.

>> YES.

LET THEM HANGOVER.

NOW, TO START THE WEAVE, YOU JUST LEFT ONE UP.

>> OKAY.

>> PUT IT IN THERE.

>> OH.

DOWN, LEFT THIS UP TO PUT IN YOUR NEXT ONE.

>> OKAY.

>> YOU DO NOT HAVE TO THREAD THEM THROUGH?

>> NO.

>> THAT IS WHAT I WAS THINKING.

[LAUGHTER] >> AS LONG AS YOUR CRUST IS

FAIRLY EASY TO WORK WITH, IT IS FAIRLY SIMPLE.

>> THERE YOU GO.

>> AWESOME!

>> NOW THERE IS YOUR WEAVE.

>> SO DO YOU NEED THE BUTTER >> IT IS OKAY.

YOU CAN USE SOME EGG WASH ON THE EDGE TO HELP IT SEAL, BUT

IF YOU ROLL IT NICE AND TIGHT, IT WON'T.

>> OH.

>> THAT IS WAY TOO MUCH.

>> YOU SEE, I KNEW THAT I WOULD HAVE TOO MUCH OF SOMETHING.

>> WELL, THAT WAS NOT YOU.

SO, THEN YOU KIND OF JUST PRESS AND ROLLED TO THE EDGE OF THE

ROLE IN THAT KEEPS ALL OF THE JUICES INSIDE.

>> AND THAT LOOKS REALLY FANCY.

>> IT IS FANCY WHEN IT IS ALL DONE.

>> AND YOU PUT IT IN THE OVEN?

>> I HAVE A ROLE HERE.

>> ARE.

>> THE CISCO THE OVEN?

>> JUST A 400 DEGREES OVEN FOR ABOUT 35 MINUTES.

>> OKAY.

>> THAT WILL GET YOUR TOP NICE AND GOLDEN BROWN.

THE NEW LOWER YOUR TEMPERATURE TO 350 AND BAKE IT FOR ANOTHER

35 TO 40 MINUTES UNTIL THE TOPPING STARTS TO BUBBLE UP.

>> AND YOU HAVE ONE THAT IS ALREADY DONE HERE?

>> YES.

>> NOW, WHY DOES MINE NOT LOOK AS GOOD AS YOURS.

>> I HAVE DONE A COUPLE.

>> THERE IS PROBABLY A FEW REASONS.

[LAUGHTER] >> NOW, JIMMY WILL FINISH THIS

UP AND THEN WE GET TO COME BACK AND TASTE IT!

WE WILL BE RIGHT BACK.

For more infomation >> Classic Apple Pie with Lattice Crust with The Ugly Pie - Duration: 5:13.

-------------------------------------------

World Champion Clausthaler Classic | Best Non Alcoholic Beer Reviews | Clausthaler Classic - Duration: 3:34.

Hey, we got a world champion in the house. yeah, that's right!

We've got the beer that started it all from the brewery that never gave up. We've got the Clausthaler. It's coming from Germany

from the 70s

When there was a big big push to find a good non-alcoholic beer these guys went for it.

And they stuck to it and didn't give up and a lot of the breweries ended up with a process that was

Make the beer as they would normally and then remove the alcohol

These guys didn't want to do that. Their process doesn't remove alcohol, it only gets brewed to having less than

0.5. Percent. So pretty excited to have this , the godfather of non-alcoholic beers today

so it comes in the

0.33 size

cute little small green bottle

very German looking for sure then

pretty cool cap ah

Yeah, it's pretty nice cap, cap collectors. You like this one

Interesting smell bit of corn coming out of this one that's nice, and maybe it's a little bit grainy

Yeah, I thought there would be something metallic, but I'm not really getting any metallic sort of smells from this either

Hey not a bad-looking beer

Nice Pale yellow sort of colour

Just touching on sort of an amber, I guess

nice finger of head on top of that and

Yeah, it's it's pretty pretty smooth

Nice-looking head and quite a lot of carbonization say medium-high carbonization

Yeah, really starting to see why this is won, so many awards

It's a nice Pilsner

Great lager. It's got a bit a sweetness, but not too much and

Something that it has that a lot of non alcoholic beers don't, is it has some bitterness at the end

So it has that nice smooth, touch sweet

First sort of impression and it rolls off and leaves a little bit of a bitter aftertaste. This is a really quality beer

Super smooth super light

really great mouthfeel

If you haven't guessed already I really like this Beer

Many things to like about it

But probably my favorite part is that you get a bit of bitterness at the end, which is pretty rare in these non-alcoholic beers

When I drink it

well

Maybe it's easier to say when I wouldn't drink it. I would probably drink this everywhere

The fact that it's so nice. I probably wouldn't drink it with

you know something really spicy or

really flavorful meal because

You know I just want to enjoy this beer it's super tasty so I would probably drink it when I'm not hungry

actually

Not eat with it, or I would just drink it

You know where the meals not that important

and I just got something to eat and maybe the

Having this beer next to it is gonna make it sort of a classy meal, so that was the world champion

Where to from here who knows

Got some

Feel sorry for the next beers having to come after this but so subscribe and you'll see how they fare compared to this fella

See you next time

For more infomation >> World Champion Clausthaler Classic | Best Non Alcoholic Beer Reviews | Clausthaler Classic - Duration: 3:34.

-------------------------------------------

Why is THIS the Best Flat Iron Ever? 😲 | New Classic CROC (Infrared) - Duration: 1:58.

Signature design, high-performance, one-pass technology this is what makes

our croc a classic. Have you ever wondered who designed the ergonomic

shape that revolutionized the hair industry? It's shaped like a crocodile

for a reason. Now your thumb can rest comfortably on your tool in near perfect

alignment versus the old difficult way! "Bye, arthritis!" ...Our patented digital

display stops the guesswork in setting your temperature simply adjust the

settings up to 450 degrees and watch how fast it'll reach your desired heat level

with near perfect heat distribution! Our black titanium plates are non-stick and

ultra-smooth! This is why we can offer a 5 year limited warranty.

The ventilation holes release heat pressure which allows you to easily

style and curl the hair, also it prevents your iron from overheating. In our

upgraded model we incorporated infrared technology which softens and seals the

cuticle, locking in moisture for treatments.

The black titanium plates are designed with nano technology to stop static electricity from frying your hair,

or damaging your iron. You'll see immediate results, frizz-free straight

hair in one-pass! ...and the less passes you have to make the healthier the hair.

But, that's not all! The infrared rays actually eliminate bad odors and

sanitize the hair. When you're done, don't forget to shut off your iron. If you

do forget, that's okay because it shuts off after 30 minutes of non-use anyways!

I hope you enjoyed this educational product video! If you did, like, follow and

subscribe...! You know all the regular things. I'll see you next time!