Allergy to Milk and Dairy.
Have you ever heard my son is allergic, asthmatic, I have to be fogging him
constantly, or you suffer from allergies or a friend or
Friend in general or family ?. Well I'll explain, you may be suffering from
allergies for dairy ... You just have to eliminate them and you will see the difference
in only 3 months or less.
I tell you this because it happened to me !, I left them and holy remedy to suffering
unexplainable ... I know you will tell me and how I leave those cheeses so
divine, and my coffee with milk so rich, etc.
I explain to you like !, DO NOT BUY MORE !!!, and leave it that simple,
it is not bad to die leaving them, but if the continue consuming them ...
I ask you, you prefer to suffer and not be able to breathe,
or have a taste of minutes for a piece of cheese,
Could you in extreme cases cause death? You decide,
If I do not exaggerate, stay until the end and you'll understand why I'm telling you ...
The ALLERGY TO THE MILK is not the same as the INTOLERANCE TO THE LACTOSE or the milk !.
The allergy to milk and its derivatives is a condition that involves the immune system
and produces symptoms that are different from those caused by intolerance, since it mainly affects
to the digestive tract, while the allergy affects the WHOLE organism.
Cow's milk is one of the most common food allergens, especially in
children. This happens even though it is BELIEVED to be
a nutritious and frequent food in the diet of a large amount
of people around the world, and that there are many products derived
of it, like cheese, yogurt, cream, butter, etc.
I tell you something you can get up to 20 chemicals in a glass with milk:
Now, what are the causes of milk allergies ?.
The main one is that the largest amount of drugs is found in cow's milk:
Researchers believe that some of the medications
and fattening substances that are given to livestock, or accumulate in milk through
feeding, or pollution occurs on farms.
Studies revealed that cow's milk contains traces of anti-inflammatory drugs,
such as niflumic acid, mephanic acid, ketoprofen
and hormones such as 17 beta-estradiol, a form of estrogen or sex hormone.
Commonly used as an analgesic in animals and people.
Although cow's milk is the most consumed, those of goat, sheep, donkey, camel, etc. are
very similar to each other, so they are also prone to trigger
symptom.
That is, the chemical compounds obtained and used by humans,
they are occurring everywhere in the food chains.
The tests have also found niflumic acid in goat's milk,
while breast milk contained traces of analgesics like,
ibuprofen and naproxen, along with the antibiotic triclosan and some hormones.
Imagine yourself as having no future allergies with ALL these harmful ingredients
for our health?. I will not expose the technical part of how
this whole process works, since this is not the important thing,
just draw your own conclusions. Do you leave dairy products or do you still consume them?
It's your decision ... And what am I going to give my baby then?
feed it ?, there are thousands of natural and healthier options
For them on the internet, dedicate yourself to look for them, they are just a
click away, or do you think those more than 20 chemicals
in milk are a viable option for your nutrition?
The allergic reaction to milk usually appears in the individual a few minutes or hours,
after having consumed the food, and has the potential to lead to anaphylaxis.
This is what could cause death and I'll explain later ...
Before continuing, do not forget to give LIKE to continue, in this very interesting topic ...
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Now, what are the symptoms of allergy to ALL dairy?
Hives or hives. Wheezing
Threw up. Diarrhea.
Sometimes loose stools with blood are present.
Abdominal cramps.
Eruptions around the mouth. Crying eyes.
Runny nose. Cough.
Colic in babies. Atopic dermatitis.
Allergic rhinitis. Asthma.
Respiratory problems ... that was my case !, etc.
The main problem with the allergy to milk and other dairy products,
is that the affected individual runs the risk of developing some other food allergy,
either to peanuts, eggs, soybeans and others.
Anaphylaxis:
It is a less frequent complication, but more serious,
because it is potentially deadly. It manifests by symptoms in several parts
of the body; the individual may experience inflammation
throat, constriction of airways, difficulty
to breathe, confusion, weak pulse, loss of consciousness, and in unattended cases
urgently, cardiac arrest and death.
Here I tell you a testimony of a boy who suffered from ASTHMA and what did he do ?.
At the beginning of October of last year, my girlfriend and I decided to adopt a kitten,
despite being both allergic and in addition to suffering personally allergic asthma.
the asthma was quite insufferable and it made me have a very bad time,
at least during the first weeks. In those first days,
my girlfriend insisted that I abandon the consumption of cow's milk which, by the way,
I consumed in large quantities. She had heard that milk contains a
large amount of casein, a substance that ingested, causes secretion
mucosa in the respiratory tract, significantly enhancing the symptoms of
asthma in people who are already asthmatic; so she thought to leave milk
I was going to greatly benefit my health. For a long time I did not hear your advice,
because I really liked the taste and creaminess of the milk and I did not want to stop drinking it.
As a result of suffering too much from asthma and having a hard time,
I reluctantly accepted the proposal made by my insistent girlfriend,
to try to stop drinking milk and dairy products for a week,
to see if I noticed any improvement. The truth, I could not be more grateful
for his tenacity. Only 3 days after replacing the
Cow milk for vegetable milks I noticed a big improvement.
AMAZING. He breathed a lot better and could take much more time
and enjoy the love of my kitten, before suffering an asthma attack.
My kitten was not the problem, it was milk! The truth, I could not believe that such a change
small, in my eating habit I had a
so great effect.
And that's how we often blame our poor pets,
of our allergies without realizing, that the poisons that we are consuming daily,
are the cause of our biggest health problems! ...
Some foods that contain or may contain milk are:
-Butter. -Margarine.
-Yogures. -Quesos.
-Creams. -Ice creams.
-Custard. - Sweets of all kinds.
-Malted and shakes. -Baked foods such as breads, cakes, biscuits,
cookies, cakes, etc. -Panquecas.
-Cachapas. -Cream for coffee.
-Mashed potatoes. -Turrónes.
-Salad dressing. -Flan or quesillo, and a long etc.
Home remedies:
The best prevention measure is to avoid all foods with milk.
This includes those that on their label indicate content of,
lactalbumin, lactoglobulin, lactulose, lactose and caseinates.
Artificial butter and foods with "cheese flavor",
they can also have milk proteins in their composition.
It is very important to check the labels on packaged foods.
Some people tolerate milk in certain presentations.
Each case is particular. On the other hand, you can choose the varied
natural substitutes for milk, which you can prepare yourself,
such as milk from almonds, rice, etc. Youtube will get several explanatory videos
about the topic.
Bellezura, leave me in the comments if you are allergic
and if you have tried to eliminate all dairy products!
Do not forget to subscribe and hit the bell next to get the notifications
of the videos that I upload to the channel and have a happy day ...
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