Welcome all! Papa G here. Today I present a sweet treat that will rewind the clock
when mom-and-pop soda fountain shops were common in neighborhoods. My sweet
and creamy low carbohydrate nectar soda. With all of the net carbs coming from the ice
cream, the sky's the limit with what you can make with a few simple ingredients.
Let's get started... We'll begin by making our nectar syrup.
Add some granulated sugar substitute to a saucepan on medium heat. Add some water
and stir occasionally until the sweetener has fully dissolved. This may
take about 3 to 5 minutes. You'll see it turn a milky white, then slowly become
clear. Turn the heat off and let cool. Pour the cooled liquid into a small
mixing bowl or portable measuring cup like I'm doing here. Add a half a
tablespoon of vanilla extract; one full tablespoon of almond extract; and finish
off with a little red food coloring. Give a mix to incorporate. Place in the
refrigerator to chill. Now we're ready to make the soda. Using a frosted glass, add
a quarter cup of the nectar syrup; 1/2 a cup of your favorite low carbohydrate ice cream.
Here I'm using Halo Top's Vanilla Bean flavor.
Now finish with some chilled sparkling water or club soda.
Add a straw... mix in the ice cream... and enjoy! There you have it folks! My low
carbohydrate nectar soda. A sweet way to bring back the sodas from the past. I hope you
enjoyed this video. If you did, please like and consider subscribing. I'll have
something new every week. Thanks for watching and I'll see you next time!
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