TRASHED POTATO: Shocking figures show how many BILLIONS of spuds we throw away
Despite our love of chips, mash and roasties, we ditch half of the 40million potatoes we buy each week.
Now a new campaign aims to save £230million a year with tips to extend the vegetable's shelf life after it emerged that the average family discards a total £700 of food every year.
A spokesman for the Love Food Hate Waste group explained: "The humble spud is one of the most demanded food items, with 1.7million tonnes bought by UK households every year.
"Unfortunately, nearly half will end up in the bin" Love Food Hate Waste "Unfortunately, nearly half will end up in the bin, largely because they were not used in time." Food storage experts say a dark, dry cupboard with no strong smells is the best place to keep potatoes, not the bottom of the fridge.
Spuds that are sprouting or have green patches are still edible once the affected area has been cut out.

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