Thứ Hai, 25 tháng 9, 2017

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We are back to Natural Stone Outlet.

On this video, we're going to talk about

Travertine Classic cross-cut and

specifically about its main finishings.

This is a versatile stone that accepts a

lots of finishings, so we are going to

check about commonly used finishings on

interiors, also on exteriors. Let's have a look.

Up here, we have six finishings for

interior applications mostly and down

there we have the finishings for

exterior. On the interior application

finishings, what we've got is.. starting with

the brushed, so essentially you brush the stone,

keeping the natural colour of it. This

adds a bit of an anti-slippery capacity to it.

It´s good for interior flooring or even

exterior, for example. This one is the

polished finishing, we polish the stone

and it highlights be the elements of the

stone, commonly use on flooring on

interior applications. Here, we have the

honed finishing, which is a popular

finishing for interior flooring,

wall-coverings, all kinds of decoration, but

also on exterior cladding. So, we put this

one on the interior side, but you can also

use it on exterior cladding.

Down here what we have is the same finishing

as above, but with unfilled surface.

So, we don't fill the holes, we leave

them opened. So, it looks a bit the

same as the stone above, the same colour,

but with a bit more rugosity.

By not filling the holes, you add a bit more rugosity,

So, when you step on it, you are actually

stepping on the holes.

This is more anti-slippery than

this one. So this is a brushed finishing without

filling, this one is a polished

finishing without filling, as well.

Not so common,

maybe you can find these on wall-coverings,

but not on the flooring,

because the dirt would

get into the holes. Quite popular

for wall coverings, or

decoration. And this one is the honed

finishing without filling. So, you can see

the little holes here and there. A bit

like the one above, just a slightly

different selection of Travertine.

It´s a great choice for wall coverings or even

exterior cladding. So, then we're

going to check the exterior finishings.

Down here, this is the bush-hammered and

brushed finishing. So, essentially what we

do, we bush-hammer the stone, then we brush it.

So, we have quite a good anti-slippery capacity,

it also keeps a bit of the natural colour of

the stone. This one is a sandblasted and

brushed, so we sandblast the stone and

then brush it on top, and this is

what you get. Quite anti-slippery as well,

with a good natural beige colour. This one

is just tumbled. By tumbling the stone,

you kind of give it an old look, so you

keep the natural colour of the stone or

most of it, but adding this

aged-old look. Down here, we have the one

that is probably the most rough of

surfaces, which is just bush-hammered.

You bush-hammer the stone and get a

very rough surface. This is really anti

slippery but the beige becomes

a bit lighter. This one is the sandblasted.

So, by sandblasting the stone, you

take away most of the colour of the

stone. It becomes pretty white, pretty uniform as well.

And finally we have the sawn-cut, so

basically we sawn-cut the slab, the

block, this is what you get from the slab.

A bit rough, also kind of anti-slippery.

So, that´s it. You've seen probably the

most relevant finishings on the Travertine

Classic. You can find this on the

vein-cut, these were the cross-cut variations.

Thank you for watching and I'll see you

on the next video.

For more infomation >> Travertine Classic from Turkey - Cross Cut Finishings - Duration: 4:15.

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How to make Classic Mac and Cheese - Duration: 5:09.

today on cooking with the delightful diva we're making classic macaroni and

cheese hey guys thank you for joining in for another edition of cooking with the

delightful diva I am your host Chef Steph and today we are making the

classic macaroni and cheese now when I say classic I mean this is probably

the very first mac and cheese that you should learn how to make and then from

here then you build upon experimenting with your different cheeses and other

ingredients now included in this recipe today we are also going to teach you how

to make the bechamel sauce now that is the first white cream sauce that we

learned how to make in culinary school from that sauce is where all your other

white cream sauce is build upon as well so we're doing a couple of different

foundations here as always the ingredients are listed down below just

in case you guys want to cook along with me go ahead take a couple seconds hit

that subscribe button and we'll wait just a moment for you, all right so

let's get started pre-heat your oven to 375 degrees next

salt your boiling water and cook pasta according to package directions

great two and a half cups of cheddar cheese and set aside next we're going to

make our bechamel sauce melt four tablespoons of unsalted butter next mix

in four tablespoons of flour and whisk for three to five minutes on medium-low

heat until your flour is golden brown we want to cook out the raw taste of the

flour once your flour is a golden brown mix in your salt and pepper next pour in

your milk or cream and stir constantly until your mixture is smooth and bubbly

turn your heat down to low and stir your sauce for an additional minute

be sure to taste your sauce for seasoning now that the bechamel sauce is

complete we're going to add other ingredients to make our cheese sauce

add mustard powder nutmeg and I like to add a few dashes of cayenne pepper to

your sauce now slowly add in your cheese and make sure to stir constantly to be

sure that it doesn't burn

once your cheese is fully incorporated stir in your cooked pasta and mix well

add your pasta to a baking dish top with your additional half a cup of cheese and

sprinkle on a bit of paprika for color bake uncovered at 375 degrees for 25 to

30 minutes when my mac and cheese comes out of the oven nice and bubbly I like

to top it with a little bit of dry parsley now we can put some in a bowl

and get ready for tasting

alright guys so here we are our yummy yummy classic mac and cheese now

remember I added a couple of dashes of cayenne pepper and some paprika over the

top of mine that is giving my mac and cheese a little bit of a richer color

and those two things are absolutely optional so just remember that let's go

ahead and give it a little bit of a taste see how we did

yeah that is so good I'm telling you oh my god that is so

freakin good alright so as always all of the ingredients and step-by-step

directions are on our website at delightfulanddelicious.com. I'm go

ahead and leave that link down below please if you haven't already subscribe

and become a part of the delightful family and go ahead and hit that thumbs

up button while you're at it I love hearing from you guys so please leave me

a comment below if you try this and until next time whenever you're in the

kitchen make it delightful bye guys

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