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Salted dark chocolate and hazelnut bark
and convinced that people who aren't chocolate people just haven't had that one life
changing piece of good quality dark chocolate that'll change their minds
if you know anyone like this and you want to convert him or her into a chocolate lover make
this salted dark chocolate bark I pinky swear you have them telling on chocolate in no time
this part can be thrown together in no time
and the only really necessary ingredient is quality dark chocolate to melt and some salt to sprinkle on top
the rest can be improvised with whatever you have in your pantry
but if you happen to have hazelnuts coconut sesame seeds currents and cacao needs hanging around
then I can personally guarantee you're in for a crazy good trait serves 61 half see hazelnuts
8 ounces about four bars good quality dark chocolate
70% cacao or hire 2 tablespoons toasted coconut
2 tablespoons sesame seeds 2 tablespoons dried currants
2 tablespoons cacao nebs 1/2 teaspoon good quality sea salt
one heat oven to 350 superscript oh enough place hazelnuts on a baking tray and bake until nuts are browning
fragrant and begging to release their skins 10 to 15 minutes
remove from oven once nuts are cool eye enough to touch role between palm's or paper towels until the skins fully release
place the peeled hazelnuts into a food processor and pulse to several times until roughly chopped
set aside to line a baking sheet with parchment paper
using a double boiler
melt 6 ounces of the chocolate over medium heat until melted
turn off the heat add remaining 2 ounces chocolate and stir until fully melted pour melted
chocolate onto baking sheet and spread and 214 thick three
sprinkle the topping evenly across the top
transfer bark to fridge until chocolate hardens at least 30 minutes
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