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[DEADLOCKED]

dad. i don't know what we waiting for

classic caillou. we are wait for the moon block the sun

wow. i love solar eclipse

ME 2 ME 3

oh hi caillou

Hi Canadian scout. how is your shitty game series

Ugh. it's was good. jack paul did the stupid game

daisy and rosie. please behave the solar eclipse. okay

okay mommy

what going on guy

we here for the solar eclipse to see the moon blocking the sun

10 minates later

guys. the moon is here. please put your glasses

hello i'm am the moon. and i'm going to block you for a few minutes

OH NO NO NO NO NO NO NO NO NO NO NO NO NO

Oh boy. The moon just block the sun. this is my bast day of my life

2 HOUR LATER

man. it's is taking forever to wear these glasses

you know what. i'm going to take them off

classic caillou. put your glasses on right now

no way. i not putting my glasses. they are so...

ah ah. classic caillou. you can get you eye burn if you don't put your glasses on. now put it on right now

NO. I'M AM NOT PUTTING MY GLASSES ON AND THAT'S FINAL

oh no no no no no no no no no my eye burn waaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa

OOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO. CLASSIC CAILLOU. HOW DARE YOU GET A EYE BURN. THAT'S IT. WHEN WE GET HOME. YOU WILL BE SO SO SO SO SO SO. GROUNDED GROUNDED GROUNDED GROUNDED GROUNDED GROUNDED GROUNDED GROUNDED GROUNDED GROUNDED GROUNDED

,IN HOME

classic cailou. for getting your eye burn. you are grounded for 2000 years. go to your room right now

as of you. BB. if your watching this. happy brithday

For more infomation >> classic caillou misbehave at the solar eclipse / grounded (CC) - Duration: 2:55.

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Catalina Classic 2017 : A Family Journey - Duration: 7:43.

I really hope i'll do a good race

reach my goals

and be at the front of the leaderboard.

What scares me is : get cold,

make me follow by a shark

being forced to stop for any physical reason

There's many things that scare me before departure

but i'm sure that during the race i'll be strong enough mentally to keep going.

The race is tomorrow so pression is pumping when you see all the paddlers arriving on the island, training...

there's many people and everybody is certainly well prepared, so it will be hard.

We really trained hard this year, we followed a Mick Di Betta's training schedule...

a paddleboard legend

We trained really hard, we really worked

I hope it will pay off

At least i want to be in the TOP 10 of my division ("Stock")...

there i'd be about happy

but to be fully satisfied i want to reach the TOP 6, that's what i really want !

"The stress goes up ?"

"Damn yes !!!"

"Final preparation and then... having a shower."

"We freak out ! That's tomorrow, tomorrow morning."

"Wake up 4 a.m"

"Briefing 5 a.m"

"Then 6 a.m : START. Fxxxxg finally, tired of waiting !"

Breakfast, here it is.

Start is in 2 hours.

We had such an horrible night,

an unbelievable crappy night, we did shake so hard.

But well ! That's not important, it's going to do.

So, Catalina Classic 2017 was 3 days ago,

we took few days to recover and now we'll try to make result.

It was really "brutal", that's the most difficult race i have ever paddled.

Physically it was terrible but the worst was mentally, it was so slow,

we had an unbelievable current in the face from the beginning to the end.

We had side wind and side bumps, choppy waters, it was horrible !!!

So, little come back on the "Catalina", we prepared this race during several months, it was the goal of the year.

I was thinking to this race every mornings when i wake up and on the way to training.

Start by night with more than 100 paddlers on the beach, it was really impressive.

Start is on, everybody's paddling hard, we are surrounded by escorts boats.

I really think it's the best moment of the all race, that's what remains in my head

i still had no cold !!!

I tell myself i didn't paddle that bad. Bad start, I pay !

During the race i didn't know where i was on the leaderboard,

i was suffering and i thought i missed my race, it was so slow !!!

After 1 hour i started to get cold, i was hoping for sun. So it was 7 a.m, in general sun comes up later.

After 2 hours i was really cold, sun still wasn't there however the wind rose, up wind, not fair !

I was colder and colder, my jaw was clutching, i had cramps due to cold, i was paralysed.

Tough race, but i'm still happy to finish in the pack with all the best,

that's a beautiful satisfaction, especially after all the work we've done this year.

Till the time i started to puke and i told myself it's more worthwhile to resist,

i paddle for 4 hours and still no sun, it won't get better so i decided to get back on the boat.

I was so disappointed at this time,

inconsolable !!!

Well, going to need to remotivate but we'll probably be back next year to reach better.

We'll see back home how it goes but i want to be back on the starting line and finish this race.

I don't want to stay on it !!!

For more infomation >> Catalina Classic 2017 : A Family Journey - Duration: 7:43.

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The Best Chinese Hot and Sour Soup ~ Classic Chinese Restaurant Hot Sour Soup Recipe - Duration: 4:58.

If you want to know how to make the BEST Chinese hot and sour soup, stay tuned.

I'm Tess and today I'll be making this delicious Chinese hot and sour soup that

is better than takeout . (intro music)

I'm starting by soaking some mushrooms. This is black

fungus mushrooms or cloud ear mushrooms. They will be dried and you either see

them whole or sliced. I'm rehydrating by pouring over some warm water and letting

them soak for about 15 to 30 minutes and then I will drain and rinse.

The other mushroom found in Chinese hot and sour soup are shitake mushrooms. These are

dried and I will be doing the same by soaking them in warm water. Afterwards, I

will cut them in slices. I usually cut out the stems as they tend to remain firm.

These mushrooms add a unique and classic taste to the hot and sour soup.

You can find these mushrooms at your local Asian market or I will leave a

link below where you can purchase them online. Now I'm preparing the meat.

I'm using chicken but you can also use pork. I have my chicken cut into thin slices

and I'm marinating in some light soy sauce, shao xiang wine or you can use

rice vinegar, a little white pepper and some corn starch. Giving that a good mix

and setting to the side.

In my saucepan I'm adding in the chicken broth and turning my heat up to high.

This is homemade chicken broth but if you're using a boxed or can broth

remember to choose a low-sodium. I prepped all my ingredients and they are

in sliced or julienne pieces. I'm adding in some minced ginger, the mushrooms,

bamboo shoots, carrots and this is optional this is a sliced seeded red

chili pepper for a little more heat and color. Stirring, bringing up to a boil...

reducing to a simmer and cooking for five to eight minutes.

In goes my chicken and giving that a stir. Now I'm adding in some light soy

sauce and some black vinegar. This is another ingredient that gives this

Chinese hot and sour soup a distinct flavor. I'm adding in some chili paste

for some heat and just a little dark soy sauce that will give the soup its color.

Adding in some white pepper that will also add some heat. Giving that a stir

and look at that beautiful rich color! Turning my heat back up to bring up to a

boil and cooking for another three to four minutes.

We're almost done! To give this Chinese hot and sour soup a thicker consistency,

I'm adding in some cornstarch slurry. I have three tablespoons of cornstarch

mixed with some water and I'm adding a little at a time. As the soup comes back

up to a boil you will see the soup thicken. Now I'm adding in two beaten

eggs and just drizzling over the top. I'm not going to stir for at least five to

ten seconds then give it a gentle stir and the eggs will form this classic strands.

One last ingredient and that is the tofu. This is an extra firm tofu and I'm just

going to stir and cook for one more minute to heat through and we are done.

The Chinese hot and sour soup smells amazing! If you love hot and sour soup as

much as I do you will really enjoy this recipe. It tastes just like the classic

Chinese restaurant hot and sour soup... even better! The leftover soup heats up

well and it tastes great for lunch the next day. Garnishing with some chopped

green onions. I hope you give this Chinese hot and sour soup a try and enjoy.

If you like this Chinese hot and sour soup recipe please hit the LIKE and

SUBSCRIBE button. Remember to hit the "BELL" next to the SUBSCRIBE to make sure

that you get my future video recipes. You can also find me on Facebook and at my website.

Feel free to SHARE this recipe and my channel with your friends and

family. And until next time... Much Love!

For more infomation >> The Best Chinese Hot and Sour Soup ~ Classic Chinese Restaurant Hot Sour Soup Recipe - Duration: 4:58.

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