Chủ Nhật, 6 tháng 1, 2019

Auto news on Youtube Jan 6 2019

Hello guys,Leo here

and

here... Its my first trackmaster classic item that and that i had in my hole life.

Well,its a little weathered and,

It looks like it was used.

because there is a bit of yellow on the red lines on the boiler.

Yeah it looks like it has a little of hair on the axxel but nothing too bad

And it's not a knock off,because it can free wheel and.

That's the real face. And it haves the information.And it says:

2009 MATTEL Inc. And

2009 MATTEL gullaine Thomas limited

made in China.... (mind: Thats a bad sign)

I know that you guys can't see it because the quality of the video but it's there

well...

This was in a very cheap price

My country the price that it was it's very cheap

And its smaller than i though it would be...

And,well..

Thats it for today guys.

¡Bye!

For more infomation >> My 1st Trackmaster classic item. - Duration: 1:27.

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Gorgeous Cozy Hayden Classic Park Home With Tingdene - Duration: 5:52.

Gorgeous Cozy Hayden Classic Park Home With Tingdene

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Ultimate Flexibility-converted 34' Classic Airstream Tiny House | Lovely Tiny House - Duration: 4:36.

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Greatest Classic Rock Songs Playlist 70s 80s 90s | Best Classic Rock Songs of All Time - Duration: 1:11:53.

Don't hesitate to subscribe to my channel and activate notifications with a small bell just above to find me before everyone. Immediately SUBSCRIBE to get playlist updates for your favorite songs. Thank you.

For more infomation >> Greatest Classic Rock Songs Playlist 70s 80s 90s | Best Classic Rock Songs of All Time - Duration: 1:11:53.

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Classic Chicken Marsala Recipe ~ Just like Olive Garden - Duration: 3:40.

Hi everyone I'm Tess and tonight for dinner I'm making a rich classic

chicken marsala.

I'm starting by making a simple mushroom broth. I'm taking the stems of

the mushrooms and placing them in a couple cups of water and simmering for

about 15 to 20 minutes. You can use chicken broth for this recipe but I like

the rich mushroom flavor. Tonight I have a couple chicken breasts that I cut into

similar size pieces. You should use chicken cutlets or pound the chicken

into a quarter inch thickness but I'm just being lazy tonight. I'm dredging the

pieces in some all-purpose flour, salt and black pepper making sure I

thoroughly coat each side and shaking off any excess. I'm frying the chicken in

a medium to medium-high heat pan with some olive oil.

I'm just frying the chicken on each side for a couple minutes or until they have

a nice golden crust and then I'm removing from the pan. The chicken is not

fully cooked but it will finish cooking in the sauce.

In the same pan on medium heat I'm adding in some diced onion and you can

use shallots. Just tossing in the pan and then adding in my mushrooms and a little

salt and black pepper. I didn't add any oil to the pan because the mushrooms

will release a good bit of water, deglaze the pan and pick up all that flavor on

the bottom. I'm also adding in some sliced garlic. Letting this cook for

about 5 minutes or until most of the liquid is gone.

Now I'm adding in the Marsala wine. There is a dry and sweet Marsala wine, just

make sure you get the dry. Letting the wine cook for a couple minutes and then

I'm adding in my mushroom broth and this is going to add a lot of flavor and

richness. I'm turning my heat up, bringing this to a simmer and adding my chicken

and all the juices back into the pan. This chicken will only take about five

more minutes to thoroughly cook. I'm going to turn and baste the chicken a couple times.

If you're using chicken cutlets that may only take a minute or two to

heat through and coat with the sauce.

Just a reminder that you'll be able to find this recipe, the list of ingredients

and much more in the show more section below. I've also included links where you

can purchase online some of the ingredients and equipment that I use in

this video recipe. If you have a chance please check it out.

A couple last ingredients before we are done. Adding some fresh chopped parsley

and a couple of tablespoons of cold unsalted butter. This will help thicken

the sauce. Cooking for another minute or two and it's ready. The sauce is creamy

rich and good. The chicken is nice and tender and of course I just love the

mushrooms. You can serve this with potatoes, noodles, rice or even some

steamed broccoli sounds good. I hope you give this chicken marsala dinner a

try and enjoy.

If you like this video recipe please hit the like and subscribe button. Remember

to hit the bell next to the subscribe to make sure that you get my future video recipes.

You can also find me on Facebook and at my website. Feel free to share

this recipe and my channel with your friends and family. And until next time...

Much Love!

For more infomation >> Classic Chicken Marsala Recipe ~ Just like Olive Garden - Duration: 3:40.

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Volvo V70 2.4 Edition Classic Leer+Xenon+Nav - Duration: 0:46.

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Quisp Cereal - Classic Commercials from the 60s - Duration: 3:33.

In this video is a classic Quisp Cereal commercial from 1966, produced by Jay Ward.

Quisp was a cereal produced by the Quaker Oats Company, starting in 1965, along with

its companion cereal Quake.

The company produced joint television commercials for the two sister-cereals and both these

cereals could be found on grocery store shelves until the late 1970s.

After that, Quaker Oats only sold them off and on but today, given the rise of nostalgia

for the cereals of our childhood, you can find Quisp online.

Again, all these commercials and many other cereal commercials like them were produced

by the great Jay Ward.

He produced the Rocky and Bullwinkle show, The Dudly Do-Right Show, George of the Jungle,

Mr. Peabody & Sherman, and more.

As for cereal commercials, well during the 1960s and into the '80s, he was the guy for

making cereal commercials so fun, producing animated cereal specials for General Mills

and even more for Quaker Oats.

The character of Quisp,which, in case you didn't know, was a space alien, was voiced

by Daws Butler.

He voiced, Idon't know, Iguess hundreds of famous characters.

He was Huckleberry Hound, Elroy Jetson, Snagglepuss and so many others.

He even voiced Scooby-Doo for a while in the late '70s, he did Barney Rubble in several

Flinstones episodes and even Fred Flinstone himself in the pilot.

He was also the voice of Cap'n Crunch., whose full name, by the way, was Horatio Crunch.

Those commercials, of course, were also produced by Jay Ward.

The character of Quake appears briefly in this commercial as well.

Quake was voiced by William Conrad.

He voice Marshall Matt Dillon on the radio version of Gunsmoke but you may no him better,

if you're old enough, as Detective Frank Cannon on the television show Cannon, which aired

from 1971 to 1976.

He also was the narrator of the Rocky and Bullwinkle Show.

And of course Daws Butler did a lot of voicing for Rocky and Bullwinkle as well.

These guys worked with Jay Ward in many TV shows and television commercials.

So, here it is.

Enjoy this slice of 1960s pop culture, it's a combination of cereal commercial and Saturday

Morning Cartoon.

Space Control calling Quisp!

This is Quisp.

Over.

An enormous mad ball of yarn is blocking all traffic in space.

Uh-oh.

So it is.

Turn back!

Impossible!

I must deliver this cargo of Quisp cereal to my pals on...whooot!

It's got him!

A knotty problem.

Fortunately, there's always time for a bowl of Quisp cereal.

Use your scrooch gun!

Nope.

I'm using these knitting needles instead.

Knit one, pearl two.

Knit one, pearl two.

Cast off.

Knit one, pearl two.

Cast off knit one, pearl two.

What blinding speed.

He's knitting up that mad ball of yarn faster than it can unravel.

There it goes!

And in its place, a hand-knit necktie, 87 miles long!

Yay!

A good yarn, but Quake is better.

Aaaah.

Quisp is best.

Get the point?

Quisp, from Quaker.

For more infomation >> Quisp Cereal - Classic Commercials from the 60s - Duration: 3:33.

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Kitchen Instruments | EASY One Pot Haluski! (Old School Classic) - Duration: 5:02.

hello everyone and welcome back to kitchen instruments and now that the new

year is in full swing everybody's enjoying their favorite New Year's meal

pork and sauerkraut well ah there's another cabbage dish that I think is

just as good and I like to make that when I bring in the new year so today

I'm going to show you how to make one of my favorite cabbage dishes we're gonna

make halusky all right so I'm gonna be honest with you I was never a big fan of

cabbage growing up but since I started to learn to appreciate halusky and

sauerkraut and of course egg rolls I really came to appreciate how versatile

the filling that you know cabbage can really be all right so for those of you

don't know what halusky is it's super simple it's literally just like roasted

cabbage with butter and noodles super easy but my recipe that I use I like to

kick it up a little bit and add a lot of classic flavoring components like bacon

and garlic and onions and just all sorts of stuff all right who's ready to try

their hand at halusky making I'm telling you guys if you never had this dish

before it combines so many good elements and so flavor-packed it's got a great

texture it's just a classic it's a great way to bring in the New Year I can't

wait to show it to you let's do this

and there it is one pot halusky into the bag now if any you guys are wondering

how I still call it one pot but I added in cooked noodles I cook the noodles in

that pot so technically it's still true it is all right speaking of noodles if

you guys don't like egg noodles you can feel free to add whatever noodles you

want into it and you don't even have to add noodles at all it's just that good

by itself I mean it just it's delicious you can also add pierogies that's

another good one so I'll take some pierogies in there double liceo so

alright well that's a lot of time for today thank you for stopping by and as

always if you guys have any comments questions concerns or suggestions for

other dishes you'd like to see made please leave them in the comment section

down below that's totally what it's there for and I definitely read them so

alright and also stop by next week we're gonna be back into full swing after this

holiday season be back into two episodes a week so I'm gonna be making something

super awesome and I want you guys along the ride to see it so I'll see you that

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