Hi everyone welcome back to my kitchen today
We're going to share something that goes right along with that charcuterie platter how to build your own cheese tray
There are a few tips and tricks that you're gonna need when building this tray, but they're super simple and once you learn them
You'll always know them. Let's go see how to build the perfect delicious cheese platter for your next holiday gap
I'm gonna show you how to make a quick cheese board with a couple of tips and tricks and a couple of rules
This is probably one of my very favorite cheese's to put on a cheese tray
this is white Stilton cheese with dried apricot in it and
Stilton is a bit of a stinky cheese, but it's so good
It's creamy and smooth, and it's tart, and it's delicious with the addition of the dried apricots it gives
It just that little sweetness and it's perfect. I got a wedge of Spanish manchego
So the rules and I'll go over this a little bit later, but there are rules for a cheese tray
They're not hard and fast rules, but there's suggestions so we got the Mensch a go
I got some Gouda, or if you're really being particularly on stroud uh and
Then I got some jalapeno Havarti. This is always a nice semi-soft cheese
Everybody likes Havarti and then my favorite, which is the brie double cream?
I love a good Brie
And this is always a good one to put on your cheese tray this fulfills the soft cheese requirement
We also picked and I didn't need to get all three of these
But I did because I wanted to give them a try these are little pots of goat cheese
One has seasoned with tomato and basil one is just plain and one is seasoned with chives
Because you know I can't resist a good spreadable goat cheese. This is Micah's favorite cheese's goat cheese
I got a couple of bags of both dark and white seedless grapes those go great with
Cheese and the charcuterie as well
Okay, I want to show you guys how to build a simple cheese tray the rules are you need a hard cheese a semi-soft cheese
A soft cheese, and then we're gonna put some fruit and some dried fruit on here simple simple simple now
I have more than one soft cheese option and more than one hard cheese option
So this is all up to you this one is gonna be super fun
We're gonna use all these cheeses that we got at legal and the first thing. I'm going to start with is my brie
Brie is my favorite and
Then we're gonna move on
We have this and you see I just took some parchment sheets and
I
Just cut them up small just because I like to have this that way nobody ruins this
Beautiful cutting board that I have and it's just a beautiful presentation now Gouda is semi soft
It's not hard
and
Cheese is something if you want to educate yourself on it. It's it's just really a lot of fun to learn about and
then
We'll go ahead and put another
and you can just kind of stack these up, and if you feel like you've got too much, then you know you can just
You can just deal
You don't have to put it all on here, but today
I'm gonna just show you and like this one this one might actually be a little bit too much
Let me grab a knife and we'll just put that there
Let's make some slices on that
Just like that and then we'll have a room
for this beautiful
little French goat cheese
I'm gonna go just drain this really quick
Just like that
now
You can either get a bigger board or you can just keep
Squeezing it in here. Why do you think I'm gonna. Do just like that
Abundance you want it to look abundant
Even if you're piling it up, it's gonna be perfectly fine
Don't be intimidating look at that beautiful cheese board
That looks pretty
The only other thing that I'm gonna add here is I have this little cleaver
So people can cut their own cheese
I'm gonna add a little spreading knife right here
Under the goat cheese, and then people are gonna be able to use this little cleaver to just whack off
Whatever they want from the manchego or the Gouda or even this little Stilton which oh?
My gosh you guys
Look at that
And that's it that's how you build a trees tray you can go as expensive, or as budget-friendly as you like
But when you shop at a budget-friendly?
grocery store like Lidl as we have it's never gonna hurt your wallet as badly as you think remember a hard cheese a
semi-soft cheese and a soft cheese
That's all you need grab a baguette some olive oil some balsamic vinegar a bunch of grapes
Maybe some dried fruit, and you're good to go pair this with our charcuterie tray with the smoked and dried meats
And you have a spectacular spread for your next holiday get-together or anytime you want to entertain on the fly
I hope that you enjoyed this video
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I hope you give building your own cheese try a try now that you know the tips and tricks
And I hope that you love it and until next time happy holidays
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